The Role
Supervises dietary staff and oversees the preparation and service of high-quality nutritional meals for residents. The role requires food service, cooking, purchasing, institutional equipment familiarity, and registered Dietary Technician, Registered (DTR) credentials. Prior supervisory experience is preferred.
Summary Generated by Built In
- Responsible for the supervision of the dietary staff to ensure the highest quality of nutritional meals and food service to the residents
Dietary Supervisor (DTR) Qualifications:
- Responsible for the supervision of the dietary staff to ensure the highest quality of nutritional meals and food service to the residents
- Dietary Supervisor (DTR) Requirements:
- Qualified applicants should have experience in food service, cooking and purchasing.
- Familiar with institutional equipment.
- Supervisor experience preferred.
- Must be a registered DTR
Skills Required
- Experience in food service, cooking, and purchasing
- Familiarity with institutional equipment
- Registered Dietary Technician, Registered (DTR) credential
- Supervisory experience
Am I A Good Fit?
Get Personalized Job Insights.
Our AI-powered fit analysis compares your resume with a job listing so you know if your skills & experience align.
Success! Refresh the page to see how your skills align with this role.
The Company
What We Do
Windsor House Inc. is a family-owned senior-living and healthcare provider serving Northeast Ohio. Founded by John and Dorothy Masternick, the company operates 16 communities offering skilled nursing, assisted living, memory care, short-term rehabilitation, home health, and Alzheimer’s care. Its mission is to provide compassionate, personalized services that improve older adults’ quality of life while supporting their health, safety, and daily needs.
