Dietary Services Lead

Responsibilities:

1. Prepares or directs preparation of food served in the Center.
2. Follows recipes, menus, and production sheets to ensure a quality product.
3. Works cooperatively with dietary staff and other Center personnel.
4. Complies with established food handling regulations including dietary policies and procedures, local health department instructions, and federal standards.
5. Monitors and records food temperatures throughout the food preparation process including storage, cooking, holding, and serving.
6. Serves meal items using proper portion control and following diet restrictions.
7. Maintains a clean and safe working environment. Follows assigned cleaning schedule.
8. Reports safety and equipment issues to the Director, Maintenance Director, or Administrator. 
9. Assists Director with purchasing, storage, or inventory as directed.
10. Assists Director with maintaining electronic meal service information.
11. Assists Director with dietary staff work schedule.
12. Assists Director with interviewing residents for food preferences.
13. Fulfills in-service training requirements in a timely manner using Relias program.
14. Attends in-service, department, or Center meetings as directed.
15. Treats residents, staff, and visitors with respect. 
16. Reports illness and symptoms to Director of Dining Services promptly.
17. Performs other duties as assigned.

Qualifications:

1. High school diploma or equivalent preferred.
2. Certified Food Protection Manager certification preferred
3. Experience with food preparation
4. Demonstrated cooking skills and ability to follow menus and recipes.
5. Able to work well with others