Join Our Team as Dietary Personnel at Trinity Ridge!
Are you passionate about food safety, nutrition, and supporting patient care? Trinity Ridge is seeking dedicated and enthusiastic individuals to join our dietary department. This role is vital for ensuring that our patients receive nutritious meals tailored to their specific health needs while fostering a collaborative and supportive environment.
Key Responsibilities- Prepare and produce meals in accordance with food safety regulations and patient dietary needs.
- Participate in training sessions related to food safety, nutrition, and dietary practices.
- Maintain cleanliness and organization in the kitchen area at all times.
- Collaborate effectively with team members and healthcare staff to meet patient nutritional requirements.
- Provide support in various tasks within the dietary department as needed.
- Strong knowledge of food production techniques and meal preparation processes.
- Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
- Deep understanding of food safety regulations and best practices in a hospital setting.
- Familiarity with basic dietetics principles to support patient nutrition.
- Effective communication skills to work collaboratively with team members and healthcare staff.
- A proactive attitude and willingness to assist others in the dietary department.
Working at Trinity Ridge means being part of a team that values excellence, compassion, and patient-centered care. You’ll play a crucial role in positively impacting the health and well-being of our patients while growing your skills in a dynamic healthcare environment. If you are ready to make a difference and thrive in a fulfilling career, we would love to hear from you!
Consider joining Trinity Ridge to advance your career in healthcare nutrition and dietary services.
Skills Required
- Strong knowledge of food production techniques and meal preparation processes
- Excellent time management skills to handle multiple tasks efficiently
- Deep understanding of food safety regulations and best practices in a hospital setting
- Familiarity with basic dietetics principles to support patient nutrition
- Effective communication skills to work collaboratively with team members and healthcare staff
- A proactive attitude and willingness to assist others in the dietary department
What We Do
Lutheran Services Carolinas (LSC) is a faith-based, non-profit health and human services organization serving children, families, and seniors in North and South Carolina. LSC provides a comprehensive array of services, including senior residential options (independent, assisted, and skilled nursing care), foster care, adoption, mental health services, refugee resettlement through its New Americans Program, and residential care for individuals with disabilities.
