The Role
Lead and manage the dietary department in an assisted living community, including menu planning, staff supervision, food safety compliance, inventory and budget management, collaboration with nursing for therapeutic diets, and creating positive dining experiences for residents.
Summary Generated by Built In
Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.
We are seeking an experienced, compassionate, and organized Dietary Director to lead our dietary department in a welcoming assisted living community. If you have a passion for senior care, strong leadership skills, and a commitment to providing exceptional dining experiences, we'd love to hear from you!
Responsibilities
- Oversee the daily operations of the dietary department.
- Plan, develop, and implement nutritious, appealing menus that meet residents' dietary needs and physician-ordered diets.
- Supervise, train, and schedule dietary staff.
- Ensure compliance with all state, federal, and local health and food safety regulations.
- Maintain food quality, sanitation, and infection control standards.
- Manage inventory, ordering, and department budgets.
- Collaborate with nursing staff and healthcare providers to accommodate special dietary requirements.
- Foster a positive dining experience that enhances residents' quality of life.
Qualifications
- Previous experience as a Dietary Director, Food Service Manager, or similar leadership role in assisted living, long-term care, skilled nursing, or healthcare.
- Knowledge of therapeutic diets and nutrition for older adults.
- Strong leadership, communication, and organizational skills.
- ServSafe Certification (preferred or required, depending on state regulations).
- Familiarity with state and federal dietary regulations.
- Ability to lead a team in a fast-paced, resident-focused environment.
Why Join Spring Oak?
- Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
- "Great Place to Work" Certified March 2026-March 2027
- 401(K) Company Match
- Health, Dental, & Vision Insurance
- Paid time Off (PTO)
Skills Required
- Previous experience as a Dietary Director, Food Service Manager, or similar leadership role in assisted living, long-term care, skilled nursing, or healthcare
- Knowledge of therapeutic diets and nutrition for older adults
- ServSafe Certification (or equivalent food safety certification)
- Familiarity with state and federal dietary regulations and food safety standards
- Strong leadership, communication, and organizational skills, including staff supervision and training
- Experience managing inventory, ordering, and departmental budgets
- Ability to collaborate with nursing and healthcare providers to accommodate special dietary requirements
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The Company
What We Do
Spring Oak Senior Living is a family-owned and operated organization that provides a range of senior care services, including assisted living, memory care, independent living, and short-term stays. Their mission focuses on celebrating life and wellness by offering physical, social, and emotional support through warm relationships and genuine care for every resident across their various communities.
