Description
POSITION:????Dietary Assistant
REPORTS TO:???Executive Director/House Manager
JOB SUMMARY:?The Dietary Assistant is responsible for taking the correct meals to the serving table and washing dishes. Have an understanding of dietary restrictions and altered diets. No other duties can be performed by the Dietary Assistant. This position is responsible for representing Frontida well and promoting its culture.
QUALIFICATIONS:?Must complete probationary period successfully. Must have CBRF Dietaryand Serv Safe training. Ability to take correct meals to the serving table and wash dishes. Desired: High School Diploma or equivalent.
DUTIES:
The Dietary Assistant will be responsible for the below job duties and functions are limited to these listed duties:
• Represent Frontida with professionalism, always embracing Frontida’s culture, which includes “treating others as you would like to be treated.”o Cleaning as you go o Keeping the pantries clean and well organizedo Use clean washcloths throughout the day to keep counter tops and cooking surfaces sterileo Ensure all dishes are cleaned by the end of shift and garbage is removed prior to departure from shift.
• Bring correct meals to serving tables and collect dishes from the serving tables once meals are finished.
• If there are any issues or concerns, it should immediately be shared with supervisory staff.
• Excellent customer service skills, be courteous, professional, work well as a team and be compassionate and patient when working with elderly residents, as well as their family members, and other guests.
PHYSICAL REQUIREMENTS:
• Stand, sit and walk for long periods of time.• Full ranges of motion to climb, balance, kneel, crouch or crawl.• Full function of hands and arms• Occasionally lift/or move up to 25 pounds.
In addition to my duties as outlined above I understand that I am expected to uphold Frontida’s values in my day-to-day activities.
• Tell the Truth• Work Hard• Follow the Rules• Love Others• Have Fun
Receipt and Acknowledgement: I acknowledge and understand that: Receipt of the job description does not imply, nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. The job description provides a general summary of the position in which I am employed, that the contents of this job description are essential functions, and I can perform these functions with or without accommodations. I further understand that is my responsibility to inform my supervisor any time that I am unable to perform these functions. Job duties, tasks, work hours and work requirements may be changed at any time. I have read and understand this job description and agree to abide by all duties as stated.
In addition to my duties as outlined above I understand that I am expected to uphold Frontida’s values in my day-to-day activities.
- Tell the Truth
- Work Hard
- Follow the Rules
- Love Others
- Have Fun
Receipt and Acknowledgement: I acknowledge and understand that: Receipt of the job description does not imply, nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. The job description provides a general summary of the position in which I am employed, that the contents of this job description are essential functions, and I can perform these functions with or without accommodations. I further understand that is my responsibility to inform my supervisor any time that I am unable to perform these functions. Job duties, tasks, work hours and work requirements may be changed at any time. I have read and understand this job description and agree to abide by all duties as stated.
_________________________________ __________________________
Employee Signature Date
Requirements
QUALIFICATIONS: Must complete probationary period successfully. Must have CBRF Dietary and Serv Safe training. Ability to serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and maintain clean, safe and orderly food preparation and storage areas. Desired: High School Diploma or equivalent.
PHYSICAL REQUIREMENTS:
- Stand, sit and walk for long periods of time.
- Full ranges of motion to climb, balance, kneel, crouch or crawl.
- Full function of hands and arms
- Occasionally lift/or move up to 25 pounds.
Skills Required
- Complete probationary period successfully
- CBRF Dietary training
- ServSafe training
- Ability to serve meals, take correct meals to serving tables, and collect dishes
- Ability to assist residents in eating
- Operate kitchen equipment and maintain clean, safe, orderly food preparation and storage areas
- Excellent customer service skills; courteous, professional, team-oriented, compassionate and patient with elderly residents
- Stand, sit, and walk for long periods; full range of motion to climb, balance, kneel, crouch or crawl; full function of hands and arms
- Occasionally lift or move up to 25 pounds
- High School Diploma or equivalent
What We Do
Frontida Management Group is a family-owned company that provides trusted, values-driven senior living management services across the United States. They operate various communities focusing on assisted living, memory care, and behavioral health. The company is dedicated to building trust with residents and families, prioritizing safety, togetherness, and the personal and professional growth of their team members through a supportive and nurturing work environment.
