At Cypress Pointe Health & Wellness, our associates are our most valuable asset. Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.
Dietary Cook - Full - time
Full-Time Benefits
- Very Competitive Pay
- Generous Paid Time Off (PTO) and Holidays
- Medical
- Dental
- Vision
- Company-paid life insurance & LTD/AD&D insurance
- Short-Term Disability
- Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)
Responsibilities
- Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
- Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
- Also must maintain dependability and punctuality as outlined in Attendance Policy
Qualifications
- Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
- Ability to understand measurements and conversions
- A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Skills Required
- Ability to understand and follow instructions in English and communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to plan and organize work, interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment
- Dependability and punctuality consistent with Attendance Policy
What We Do
ML Healthcare bridges the gap between attorneys, their injured clients and healthcare providers to ensure that uninsured or underinsured patients can receive healthcare services.
