Dietary Aide

Posted Yesterday
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Hospital, Limerick, IRL
In-Office
20-26 Hourly
Entry level
Healthtech • Insurance • Professional Services • Telehealth
The Role
Prepare, plate, deliver and retrieve meals for patients and employees; follow menus and food-safety procedures; wash dishes and kitchen equipment; restock service areas; assist with grocery orders, catered meals, and cash register operation as needed.
Summary Generated by Built In

Location Address:

333 Smith Ave N Saint Paul, MN 55102-2344

Date Posted:

June 25, 2026

Department:

16000782 Food Services UTD

Shift:

Permanent Evenings (United States of America)

Shift Length:

< 7 hour shift

Hours Per Week:

10

Union Contract:

SEIU-4-United Service Workers-SUH

Weekend Rotation:

Every Other

Job Summary:

Nourish health, one plate at a time.
Join Allina Health as a Dietary Aide and play a vital role in supporting the well-being of our patients, employees, and community. From preparing and plating meals to ensuring food safety, your work helps fuel recovery and resilience. At Allina, we believe food is more than nourishment—it’s a key part of every person’s journey to becoming all together better!

Key Position Details:

  • 0.25 FTE (20 hours per two-week pay period)
  • Permanent evening shifts, variable shift lengths (start times range from 3:30pm to 4:15pm and end no later than 9:00pm)
  • Every other weekend rotation
  • Fast paced, must be able to walk for the entirety of the shift delivering trays to patients and work in the dish room

Job Description:

Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others. Uses proper cooking, cooling and reheating techniques to ensure food safety. Washes all dishes, trays, cookware, carts and utensils. May also operate a cash register.
Principle Responsibilities

  • Assists in preparation and set-up of assigned food for patients and employees.
    • Follows cycle menus, modified menus and standardized recipes when preparing food.
    • Assembles patient food trays according to dietary needs.
    • Delivers and retrieves patient food trays.
    • Prepares items for meal service in cafeteria.
    • During meal service, correctly restocks product and maintains area.
    • May set up catered meals and snacks as scheduled.
    • May operate cash register.
  • Uses proper cooking, cooling and reheating techniques to ensure food safety.
    • Checks temperatures regularly prior to serving food.
    • Labels, dates, covers and stores food properly.
    • Utilizes sanitizing techniques for food, self and equipment.
    • Disposes of garbage and waste properly.
    • Washes all dishes, trays, cookware, carts and utensils.
  • Assists in putting away grocery orders.
  • Other duties as assigned.

Required Qualifications

  • Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description

Preferred Qualifications

  • High school diploma or GED with one year of food service experience
  • 0 to 2 years of experience in food service and/or sanitation standards required with high school diploma or GED

Physical Demands

  • Medium Work:
  • Lifting weight up to 50 lbs. occasionally, up to 25 lbs. frequently

Pay Range

Pay Range: $19.96 to $26.15 per hour

The pay described reflects the base hourly pay range. Your starting rate would depend on a variety of factors including, but not limited to, your experience, education, and the union agreement (if applicable). Shift, weekend and/or other differentials may be available to increase your pay rate for certain shifts or work.

Benefit Summary

Allina Health believes the best way to provide safe and compassionate care for our patients is by nurturing the passion of those who care for them. That’s why we devote extraordinary resources to help you grow and thrive — not only as a professional but also as a whole person. When you join our team, you have access to a wealth of valuable employee benefits that support the total well-being — mind, body, spirit and community — of you and your family members. 

Allina Health is all in on your well-being. Because well-being means something different to everyone, our award-winning program provides you with the resources you need to help you navigate your personal journey. This includes well-being dollars, dedicated well-being navigators, and many programs, activities, articles, videos, personal coaching and tools to support you on your journey.  

In addition, Allina Health offers employee resources groups (ERGs) -- voluntary, employee-led groups that serve as a resource for members and organizations by fostering a diverse, inclusive workplace aligned with the organization's mission, values, goals, business practices, and objectives. Allina Health also engages employees in various community involvement and volunteering events.  

Benefits include:

  • Medical/Dental

  • PTO/Time Away

  • Retirement Savings Plans

  • Life Insurance

  • Short-term/Long-term Disability

  • Voluntary Benefits (vision, legal, critical illness)

  • Tuition Reimbursement or Continuing Medical Education as applicable

  • Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program

  • Allina Health is a 501(c)(3) eligible employer

*Benefit eligibility/offerings are determined by FTE and if you are represented by a union.

Skills Required

  • Must be 16 years of age with education and/or experience to meet required functional competencies
  • 0 to 2 years of experience in food service and/or sanitation standards (required with high school diploma or GED)
  • High school diploma or GED with one year of food service experience
  • Ability to walk for the entirety of the shift delivering trays and work in the dish room (fast paced)
  • Lifting up to 50 lbs occasionally and up to 25 lbs frequently
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The Company
29,000 Employees
Year Founded: 1983

What We Do

Allina Health is a nonprofit health care system based in Minneapolis, Minnesota, that owns or operates hospitals and clinics throughout Minnesota and western Wisconsin, focused on improving patient outcomes and community health.

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