The Role
As a Dietary Aide, you will assist with meal preparation, maintain cleanliness, monitor food safety, provide mealtime assistance, and ensure excellent service to residents.
Summary Generated by Built In
Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.
Shift Part time Weekends included
Responsibilities:
- Assist in the preparation and serving of meals, snacks, and beverages in the dietary department.
- Clean and maintain kitchen equipment, utensils, and dining areas to ensure a clean and sanitary environment.
- Monitor and maintain food safety and hygiene standards in all aspects of food production and service.
- Provide help to residents with mealtime needs, including feeding and drinking assistance.
- Work effectively with the food service team to ensure efficient and timely meal delivery.
- Maintain a positive and friendly demeanor, providing excellent customer service to residents and staff
- Participate in kitchen activities, such as food production and cleaning, as needed.
- Follow dietary guidelines and special requests to ensure resident satisfaction and health.
Qualifications:
- Experience working in a dietary department, preferably in an assisted living or nursing home setting.
- Strong attention to detail and ability to maintain cleanliness and organization in the kitchen
- Knowledge of food safety and hygiene practices.
- Ability to help residents with mealtime needs and provide customer service
- Experience in food production and service.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong communication and teamwork skills
Why Join Spring Oak?
Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
"Great Place to Work" Certified March2026-March 2027
401(K) Company Match
Health, Dental, & Vision Insurance
Paid time Off (PTO)
Skills Required
- Experience working in a dietary department
- Strong attention to detail
- Knowledge of food safety and hygiene practices
- Ability to help residents with mealtime needs
- Experience in food production and service
- Ability to work effectively in a fast-paced kitchen environment
- Strong communication and teamwork skills
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The Company
What We Do
Spring Oak Senior Living is a family-owned and operated organization that provides a range of senior care services, including assisted living, memory care, independent living, and short-term stays. Their mission focuses on celebrating life and wellness by offering physical, social, and emotional support through warm relationships and genuine care for every resident across their various communities.
