Dietary Aide

Posted Yesterday
Be an Early Applicant
3 Locations
In-Office
14-14 Hourly
Entry level
Food • Professional Services • Hospitality
The Role
Dietary Aides serve patient and resident meals according to dietary needs, assist with basic food preparation and plating, maintain kitchen and dining-area sanitation, clear trays and tables, follow food-safety procedures, and operate kitchen equipment safely. The role requires teamwork, customer service, safe lifting, prolonged standing, and compliance with background-check, drug-screen, and employment-eligibility requirements.
Summary Generated by Built In

Location:

Stonewall Memorial Hospital - Internal TSOL

Pay Rate:

Hourly - Hourly Plan, 14.25 USD Hourly

Work Shift:

Job Description

Responsibilities

Company Overview
At HHS, our dedicated teams perform vital support services that ensure healthcare, senior living, and other critical environments operate smoothly and safely every day. As a trusted partner in essential facility management, we are committed to fostering a stable and growth-oriented workplace for our employees.


We’re looking for friendly, compassionate team players to join our culinary team!


We're currently hiring for Dietary Aides for the Food and Nutrition Department at Stonewall Memorial Hospital

  • Wage: $14.25/hour
  • Full-time and part-time positions available
  • Shift Availability: 10:30 AM - 8:00 PM
  • Background check, drug screen, and proof of employment eligibility required
  • Location: Stonewall Memorial Hospital

Responsibilities 

  • Provide excellent customer service to ensure every patient receives quality care.
  • Serve meals to residents or patients in accordance with their dietary needs and preferences
  • Assist with food preparation, including basic cooking, portioning, and plating of meals
  • Maintain cleanliness of kitchen and dining areas through proper sanitation and cleaning procedures
  • Support the dietary department by bussing tables, clearing trays, and ensuring a tidy environment
  • Adhere to food safety protocols, including proper handling of food and use of personal protective equipment (PPE)
  • Operate kitchen equipment safely and efficiently during meal service and preparation
  • Follow established procedures for manual handling and safe lifting practices to prevent injury, as needed to help the department operate efficiently

Qualifications

  • Must be at least 18 years old
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Communicate effectively in English and work well in a team environment
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

  • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 40 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. 

  • Medical
  • Dental
  • Vision

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 

HHS-Talent

HHS-Temp

Skills Required

  • Must be at least 18 years old
  • Good personal hygiene and neat grooming while wearing a uniform
  • Effective English communication
  • Ability to work effectively in a team environment
  • Ability to stand and walk for prolonged periods, stoop, bend, and lift up to 40 pounds
  • Ability to operate equipment necessary to perform essential job functions
  • Culinary experience, such as cooking, commercial kitchen, fast food, hotel operations, or healthcare
  • Successful background check, drug screen, and proof of U.S. employment eligibility
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The Company
17,000 Employees
Year Founded: 1975

What We Do

HHS is a private, family-owned company that provides outsourced facilities management and support services. They specialize in housekeeping, custodial, and food and dining services, serving a diverse range of clients across the healthcare, aviation, education, government, hospitality, and senior living sectors throughout the United States.

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