Dietary Aide

Posted 3 Days Ago
Be an Early Applicant
Winston-Salem, NC, USA
In-Office
Entry level
Healthtech • Hospitality
The Role
Prepares and serves meals to facility residents, delivers trays, sets up and cleans dining areas, washes dishes, stocks ingredients, monitors inventory, and supports kitchen equipment maintenance. Follows food safety, sanitation, and preparation instructions while providing courteous service. Requires open availability for part-time, non-set shifts between 7 a.m. and 8 p.m.
Summary Generated by Built In

Brookridge, a Thrivemore of NC community,  located in Winston Salem, NC is seeking a qualified part-time Dietary Aide who has open availability to prepare and serve food to residents in our facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. 


Schedule:

  • MUST HAVE OPEN AVAILABILITY
  • Part time
  • NOT A SET SCHEDULE--Shifts or days
  • 7am-8pm

Responsibilities
•    Set up tables or other dining areas with attention to cleanliness and order
•    Prepare meals under the supervision of a dietary manager or cook
•    Deliver dishes and trays at designated times and rooms
•    Take down dining areas and collect plates, glasses etc.
•    Discard leftovers and take out garbage
•    Clean food stations and wash dishes, cooking vessels and silverware
•    Stock ingredients and monitor inventory
•    Assist in keeping track of expenses and menu planning
•    Help maintain kitchen equipment and appliances

Qualifications
•    High school diploma or equivalent; certification in food services is a plus
•    Proven experience as a dietary aide
•    Further experience in customer service will be appreciated
•    Knowledge of sanitation and safety guidelines
•    Skilled in preparing meals according to instructions
•    Apt in operating cookware, bake ware and cooking appliances
•    Friendly with good communication skills
•    Good physical condition and stamina


Schedule:

  • MUST HAVE OPEN AVAILABILITY
  • Part time
  • NOT A SET SCHEDULE--Shifts or days
  • 7am- 8pm

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Skills Required

  • High school diploma or equivalent
  • Certification in food services
  • Proven experience as a dietary aide
  • Knowledge of sanitation and safety guidelines
  • Ability to prepare meals according to instructions
  • Ability to operate cookware, bakeware, and cooking appliances
  • Friendly demeanor and good communication skills
  • Good physical condition and stamina
  • Open availability for part-time, non-set shifts between 7 a.m. and 8 p.m.
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The Company
350 Employees
Year Founded: 1951

What We Do

ThriveMore is a faith-based, not-for-profit organization that has been providing quality care and a meaningful way of life for older adults in North Carolina since 1951. They operate multiple senior living communities offering independent living, assisted living, memory care, and skilled nursing, focusing on empowering residents and team members to live their best lives through a commitment to excellence.

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