Dietary Aide (Full-Time, Benefitted)
Role Overview
Are you passionate about food service and helping others? White Blossom Care Center is looking for a reliable Full-Time Dietary Aide. In this role, you will assist in preparing and serving nutritious meals to our residents while maintaining a clean, safe, and welcoming dining environment. This position offers consistent hours throughout the week with a rotating weekend schedule.
$18.00 – $19.00 per hour
Full-Time
Comprehensive benefits package included
Full-time hours spread across the week, including some weekend rotation
Key Responsibilities
Meal Preparation: Assist the cook in preparing meals, snacks, and beverages according to prescribed dietary plans.
Tray Assembly: Set up dining rooms and assemble food trays accurately based on resident diet cards.
Service: Serve meals to residents with a friendly, helpful attitude.
Sanitation: Clean and sanitize dishes, utensils, kitchen equipment, and dining areas after meals.
Inventory & Safety: Assist with unpacking, storing, and rotating food stocks while adhering to food safety standards.
Compliance: Follow all local health department regulations and facility safety guidelines.
Qualifications & Skills
Experience: Previous food service experience in a healthcare or skilled nursing facility is preferred but not required.
Certifications: Valid Food Handler’s Permit (or willingness to obtain one upon hire).
Communication: Ability to read, write, and follow oral and written instructions in English.
Physical Stamina: Ability to stand for long periods, walk quickly, and lift or move up to 30–50 pounds.
Soft Skills: Strong teamwork, a warm personality, and patience when interacting with elderly residents.
Benefits Package
Health, dental, and vision insurance
Paid Time Off (PTO) and holiday pay
Retirement savings plan options
Career advancement opportunities within our culinary team
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
Skills Required
- Valid Food Handler's Permit or willingness to obtain one upon hire
- Ability to read, write, and follow oral and written instructions in English
- Ability to stand for long periods and walk quickly
- Ability to lift or move 30–50 pounds
- Strong teamwork, warm personality, and patience when interacting with elderly residents
- Previous food service experience in a healthcare or skilled nursing facility
What We Do
PACS trains and hires healthcare leaders, and provides a wide array of back-office support services to healthcare facilities, reducing administrative burdens so local leadership and care teams can focus more of their efforts on the care, well-being, and quality of life of their patients. The PACS team consists of 300+ professionals who provide accounting, finance, human resources, payroll, accounts receivable and payable, legal, risk management, information technology and other business advice and support from its headquarters in Farmington, UT, and satellite offices across the United States. PACS provides back-office administrative support to 321 independently-operated healthcare facilities in 17 states.
