Dietary Aide

Posted Yesterday
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La Mesa, CA, USA
In-Office
16-20 Hourly
Entry level
Healthtech
The Role
Assists with food service in a skilled nursing facility by preparing and serving meals, setting up trays and dining areas, checking diet trays, delivering food carts, obtaining supplies, and completing cleaning and sanitation duties. Works with dietary leadership and facility staff to follow food service policies and meet residents’ dietary needs.
Summary Generated by Built In

Dietary Aide 
La Mesa, CA 
Wage: $16-$20/hr DOE

Full Time or Part Time - Flexible Shifts

Arbor Hills Skilled Nursing and Rehab, a Generations Healthcare facility, is in search of a Dietary Aide to join our team

Job Description:

The primary role of the Dietary Aide is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures

Essential Duties (include but are not limited to):

  • Work with the facility’s Dietitian/ Director of Food Services as necessary and implement recommended changes as required.
  • Ensure that all food procedures are followed in accordance with established policies.
  • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
  • Assist in serving meals as necessary and on a timely basis.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Set up meal trays, food carts, dining room, etc., as instructed.
  • Assist cook in preparing meals.
  • Distribute and collect menus as necessary.
  • Obtain food supplies for next meal.
  • Assist in checking diet trays before distribution.
  • Deliver food carts, trays, etc., to designated areas.

Benefits:

We offer a competitive compensation package, rewarding healthcare benefits and excellent career growth opportunities.

Qualifications:

  • Must be able to read, write, speak, and understand the English language.
  • Must possess the ability to make independent decisions when circumstances warrant such action.
  • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
  • Must be able to follow oral and written instructions.
  • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
  • Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
  • Must possess the ability to seek out new methods and principles and be willing to incorporate

The Company is an equal opportunity employer and makes employment decisions on the basis of merit.  The Company prohibits unlawful discrimination against employees or applicants based on race (including traits historically associated with race, such as hair texture and protective hairstyles), religion, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, reproductive health decision making, gender, gender identity, gender expression, age, military status, veteran status, uniformed service member status, sexual orientation, transgender identity, citizenship status, pregnancy, or any other consideration made unlawful by federal, state, or local laws.  The Company also prohibits unlawful discrimination based on the perception that anyone has any of those characteristics, or is associated with a person who has or is perceived as having any of those characteristics.

Skills Required

  • Must be able to read, write, speak, and understand English.
  • Ability to make independent decisions when circumstances warrant.
  • Ability to deal tactfully with personnel, residents, family members, visitors, government agencies, and the general public.
  • Ability to follow oral and written instructions.
  • Ability to maintain supplies, equipment, work areas, and inspect food service areas for sanitation, order, safety, and proper performance.
  • Patience, tact, cheerful disposition, enthusiasm, and willingness to handle residents according to their maturity level.
  • Ability and willingness to learn and incorporate new methods and principles.
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The Company
6,500 Employees
Year Founded: 1998

What We Do

Generations Healthcare provides compassionate skilled nursing care, rehabilitation, behavioral health, and related services across California. The organization operates more than 30 facilities with over 3,500 beds, serving older adults and other patients through a network of care homes and specialized programs. Its mission centers on delivering kind, competent, and compassionate care while supporting residents’ recovery, dignity, families, and quality of life.

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