Dietary Aide

Posted 9 Days Ago
Be an Early Applicant
73142, Oklahoma City, OK, USA
In-Office
Entry level
Other • Telehealth
The Role
Assists with meal preparation, serving, and delivery for residents while following dietary specifications, special-diet requirements, food safety, sanitation, infection-control, and facility protocols. Maintains clean dining and kitchen areas, washes dishes and equipment, stocks supplies, reports shortages, and provides courteous resident interaction. Requires teamwork, communication, prolonged standing, repetitive tasks, and lifting up to 25–50 pounds.
Summary Generated by Built In

The Dietary Aide assists in preparing, serving, and delivering meals to residents, ensuring compliance with dietary guidelines, safety standards, and resident preferences. This role supports the dietary team in maintaining a clean, safe, and organized food service environment.

Key Responsibilities:

  • Assist in meal preparation and serving according to approved menus and dietary specifications.

  • Deliver meals to residents in a timely and courteous manner.

  • Ensure proper portion sizes and accommodate special diets, allergies, or texture modifications.

  • Maintain cleanliness and sanitation of dining areas, kitchen, and equipment.

  • Wash dishes, utensils, and kitchen equipment according to safety and sanitation standards.

  • Assist with inventory management, stocking supplies, and reporting shortages.

  • Follow all safety, infection control, and facility protocols.

  • Provide friendly, respectful interaction with residents during meals and snack service.

Qualifications
  • High school diploma or equivalent preferred but not required.

  • Previous experience in dietary services, food service, or healthcare preferred.

  • Knowledge of safe food handling, sanitation, and infection control practices.

  • Ability to follow instructions and work as part of a team.

  • Physical ability to stand for long periods, lift up to 25–50 lbs, and perform repetitive tasks.

  • Strong communication and interpersonal skills.

Skills Required

  • High school diploma or equivalent
  • Knowledge of safe food handling, sanitation, and infection control practices
  • Ability to follow instructions and work as part of a team
  • Ability to stand for long periods, lift up to 25–50 pounds, and perform repetitive tasks
  • Strong communication and interpersonal skills
  • Previous experience in dietary services, food service, or healthcare
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The Company
3,000 Employees
Year Founded: 2003

What We Do

Southwest LTC manages and operates several skilled nursing, rehabilitation, and assisted living facilities across Texas and Oklahoma. Their mission is to promote resident wellness and independence by providing compassionate, professional healthcare and efficient management. The company is committed to excellence in caring for each resident, family member, and employee, helping residents attain or maintain their highest level of function and ability.

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