Support Nutrition and Resident Care
We are seeking a dedicated and reliable Dietary Aide to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to multitask effectively in a fast-paced environment. A professional and cooperative attitude is essential for working with others and supporting high-quality care.
Your Impact as a Dietary AideIn this role, you will:
Assist with Meal Service: Assemble trays and deliver meal carts to nursing or dining areas
Maintain Cleanliness: Dispose of refuse in accordance with departmental policies and procedures
Manage Supplies: Deliver and rotate food and floor supplies according to standards (first in, first out)
Prepare Foods: Follow menu and standardized recipes to prepare meals safely and efficiently
Serve Meals: Portion and serve meals as directed by recipes and spreadsheet instructions
Sanitize Equipment: Wash, sanitize, and store dishes, utensils, and cooking equipment properly
We’re looking for someone who:
Completes duties on time and efficiently, according to the schedule
Works well in a team-focused environment
Demonstrates a commitment to cleanliness, food safety, and resident satisfaction
Comprehensive Coverage: Health, Dental, and Vision Insurance
Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
Life Insurance: Whole and Term Policies
Professional Growth: Tuition Reimbursement for continued education
Time to Recharge: Paid Time Off
Retirement Planning: Immediate 401(k) eligibility
Unwavering Support: Exceptional corporate resources
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Skills Required
- Assemble trays and deliver meal carts to nursing or dining areas
- Dispose of refuse in accordance with departmental policies and procedures
- Deliver and rotate food and floor supplies using first in, first out
- Follow menu and standardized recipes to prepare meals safely and efficiently
- Portion and serve meals as directed by recipes and spreadsheet instructions
- Wash, sanitize, and store dishes, utensils, and cooking equipment properly
- Trustworthiness, consistent attendance, and punctuality
- Ability to multitask effectively in a fast-paced environment
- Professional, cooperative attitude and ability to work well in a team
- Commitment to cleanliness, food safety, and resident satisfaction
What We Do
Established in 2005, Caprock is a privately-owned family office with locations in Newport Beach, Seattle, San Jose, Park City and Boise. We are an SEC-registered investment advisor, advising on ~$6.5 Billion in client assets. We develop customized wealth strategies for individuals and families who don’t have the bandwidth or expertise to do so on their own. Our decisions are based on unbiased, rational analysis with one goal in mind: to protect and grow your wealth.
