Dietary Aide

Posted 4 Days Ago
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Petersburg, IL, USA
In-Office
Entry level
Food • Hospitality
The Role
Part-time dietary aide responsible for timely delivery of quality meals to residents, guests, and staff, following safe food-handling procedures, providing excellent customer service, and supporting teamwork in a long-term care setting.
Summary Generated by Built In
Job Summary & Responsibilities

We are currently seeking a dietary aide/server to join our facility!

This is a part-time opportunity.


Responsibilities

  • Provide timely delivery of quality food for residents, guests, family members and staff according to established facility policies and procedures.
  • Follow safe food handling requirements

Qualifications

  • Promote and facilitate team work
  • Must be dependable
  • Demonstrate excellent customer service
  • Long-term care or hospitality industry experience preferred
  • Food Handling Certificate (facility will help to attain).

Benefits

  • Competitive Compensation
  • DailyPay
  • Paid Time Off
  • Paid holidays
  • Health Insurance for full-time employees
  • Dental Insurance for full-time employees
  • Employer-Paid Life Insurance for full-time employees
  • Employee Assistance Program
  • Voluntary Benefit Plans offered to full- and part-time employees
  • Illinois Municipal Retirement Fund Plan (IMRF) for employees working 1000+ hours per year
  • Wellness Program
  • Free continuing education through our Learning Management System
  • Great team to work alongside!
  • *Further benefit details listed on total rewards guide

Skills Required

  • Promote and facilitate teamwork
  • Must be dependable
  • Demonstrate excellent customer service
  • Long-term care or hospitality industry experience
  • Food Handling Certificate
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The Company
50 Employees
Year Founded: 2003

What We Do

SA Hospitality Group is a premium restaurant and hospitality company centered on an Italian dining and lifestyle experience. It operates and develops the Sant Ambroeus, Casa Lever, and Felice brands across New York and other destinations, creating intimate contemporary spaces that combine familial warmth, authenticity, and high-quality food and service. Its mission is to cultivate distinctive social, aesthetic, and sensory experiences for customers, employees, and partners.

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