The Role
Prepare and serve nutritious meals, set up and clean dining areas, assist with food prep, storage, and labeling, and follow proper food handling and safety procedures.
Summary Generated by Built In
Responsibilities:
- Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.
- Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.
- Assist in food preparation, storing, and labeling according to facility guidelines.
- Follow proper food handling procedures and comply with health and safety standards.
Qualifications:
- Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry.
- Knowledge of food production techniques and proper food handling procedures.
- Strong time management skills to prioritize tasks efficiently.
- Excellent customer service skills to interact with patients, and staff effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.
Job Type: Full time
Salary: From $18.00 to $19.00 per hour
Expected hours: 32-40 per week
Benefits for full time employees:
- Medical
- Dental
- Vision
- Voluntary benefits
- 401(k)
Skills Required
- Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry
- Knowledge of food production techniques and proper food handling procedures
- Strong time management skills to prioritize tasks efficiently
- Excellent customer service skills to interact with patients and staff effectively
- Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness
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The Company
What We Do
Veritas Management Group specializes in developing and managing high-end skilled nursing and subacute care facilities.
