Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
0Compensation:
Salary Range: $19.09 - $22.50Union Position:
NoDepartment Details
Come join a rewarding and humbling team environment that not only cares about the people who live here but also those that work here.Varied shifts available with the opportunity to work with the manager to create a schedule that works for you.
- Schedule varies, evenings and days and weekends
- Driver's license required to deliver food to out other buildings
- Works with the manager to create a schedule that works for facility and worker
- 401K retirement available
Apply today for more information!
Summary
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.Job Description
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.Qualifications
Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [email protected].
Skills Required
- At least 16 years of age
- Valid driver's license for delivering food to other buildings
- Ability to read, write, and follow oral and written directions
- Ability to perform basic math
- Ability to work independently when necessary
- Ability to stand for most of the day and walk long distances
- Understanding of food safety and sanitation processes
- Previous customer service experience
- Retail cash counting and money reconciliation experience
- Food service or food industry experience
- ServSafe certification within the designated timeframe, depending on location
- Basic Life Support certification, depending on location requirements
What We Do
Sanford Health is an integrated nonprofit health system headquartered in Sioux Falls, South Dakota. It provides hospital and clinic care, senior-care services, physician and advanced-practice services, health-plan coverage, research, education, and clinical trials across the Upper Midwest. The organization’s mission is to transform the health care experience and expand access, serving more than two million patients through a broad regional network.
