Dietary Aide Lead

Posted 3 Days Ago
Be an Early Applicant
Hospital, Limerick, IRL
In-Office
20-26 Hourly
Entry level
Healthtech • Insurance • Professional Services • Telehealth
The Role
Prepare, assemble, deliver and retrieve patient and cafeteria meals per menus and diet requirements. Maintain food safety, sanitation, dishwashing and stocking. Provide technical leadership: train, mentor, orient new staff, complete documentation, and perform cashier or catering tasks as needed.
Summary Generated by Built In

Location Address:

333 Smith Ave N Saint Paul, MN 55102-2344

Date Posted:

June 05, 2026

Department:

16000782 Food Services UTD

Shift:

Day (United States of America)

Shift Length:

8 hour shift

Hours Per Week:

8

Union Contract:

SEIU-4-United Service Workers-SUH

Weekend Rotation:

Every Other

Job Summary:

Allina Health is a not-for-profit health system that cares for individuals, families and communities throughout Minnesota and western Wisconsin. If you value putting patients first, consider a career at Allina Health. Our mission is to provide exceptional care as we prevent illness, restore health and provide comfort to all who entrust us with their care. This includes you and your loved ones. We are committed to providing whole person care, investing in your well-being, and enriching your career.

Key Position Details:

  • 0.2 FTE (16 hours per two-week pay period)
  • 8-hour day shifts (7:30am to 4:00pm)
  • Every other weekend rotation
  • Must be able to use a tablet and take patient meal orders bedside 

Job Description:

Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others. May assist patient and family regarding meal selection. Uses proper cooking, cooling and reheating techniques to ensure food safety. Washes all dishes, trays, cookware, carts and utensils. May also operate a cash register.
Principle Responsibilities

  • Assists in preparation and set-up of assigned food for patients and employees.
    • Follows cycle menus, modified menus and standardized recipes when preparing food.
    • Assembles patient food trays according to dietary needs.
    • Delivers and retrieves patient food trays.
    • Prepares items for meal service in cafeteria.
    • During meal service, correctly restocks product and maintains area.
    • May assist patient and family with menu selection and communication to kitchen staff.
    • May set up catered meals and snacks as scheduled.
    • May operate cash register.
    • Assists in putting away grocery orders.
  • Uses proper cooking, cooling and reheating techniques to ensure food safety.
    • Checks temperatures regularly prior to serving food.
    • Labels, dates, covers and stores food properly.
    • Utilizes sanitizing techniques for food, self and equipment.
    • Disposes of garbage and waste properly.
    • Washes all dishes, trays, cookware, carts and utensils.
  • Works under minimal supervision and uses independent judgment to analyze variable factors and new assignments.
    • Provides technical leadership on daily tasks.
    • Regularly trains and mentors employees
    • Provides orientation to new employees.
    • Complete all required documentation and reports.
  • Other duties as assigned.

Required Qualifications

  • Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description

Preferred Qualifications

  • High school diploma or GED
  • Some experience in food service and/or modified diets

Physical Demands

  • Medium Work:
  • Lifting weight up to 50 lbs. occasionally, up to 25 lbs. frequently

Pay Range

Pay Range: $19.96 to $26.15 per hour

The pay described reflects the base hourly pay range. Your starting rate would depend on a variety of factors including, but not limited to, your experience, education, and the union agreement (if applicable). Shift, weekend and/or other differentials may be available to increase your pay rate for certain shifts or work.

Benefit Summary

Allina Health believes the best way to provide safe and compassionate care for our patients is by nurturing the passion of those who care for them. That’s why we devote extraordinary resources to help you grow and thrive — not only as a professional but also as a whole person. When you join our team, you have access to a wealth of valuable employee benefits that support the total well-being — mind, body, spirit and community — of you and your family members. 

Allina Health is all in on your well-being. Because well-being means something different to everyone, our award-winning program provides you with the resources you need to help you navigate your personal journey. This includes well-being dollars, dedicated well-being navigators, and many programs, activities, articles, videos, personal coaching and tools to support you on your journey.  

In addition, Allina Health offers employee resources groups (ERGs) -- voluntary, employee-led groups that serve as a resource for members and organizations by fostering a diverse, inclusive workplace aligned with the organization's mission, values, goals, business practices, and objectives. Allina Health also engages employees in various community involvement and volunteering events.  

Benefits include:

  • Medical/Dental

  • PTO/Time Away

  • Retirement Savings Plans

  • Life Insurance

  • Short-term/Long-term Disability

  • Voluntary Benefits (vision, legal, critical illness)

  • Tuition Reimbursement or Continuing Medical Education as applicable

  • Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program

  • Allina Health is a 501(c)(3) eligible employer

*Benefit eligibility/offerings are determined by FTE and if you are represented by a union.

Skills Required

  • Be at least 16 years of age
  • Ability to use a tablet to take patient meal orders at bedside
  • Ability to lift up to 50 lbs occasionally and up to 25 lbs frequently
  • Meet required functional competencies for the role (education and/or experience)
  • High school diploma or GED
  • Some experience in food service and/or modified diets
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The Company
29,000 Employees
Year Founded: 1983

What We Do

Allina Health is a nonprofit health care system based in Minneapolis, Minnesota, that owns or operates hospitals and clinics throughout Minnesota and western Wisconsin, focused on improving patient outcomes and community health.

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