The Role
Performs diverse food service duties including preparing food items, managing tray line service, working in the cafeteria, cashiering, and dishwashing to support meal service operations.
Summary Generated by Built In
Position Summary:
Performs diversified tasks in the food service department including preparation of food items, tray line service, cafeteria, cashiering, and dish washing.
QualificationsHigh school diploma or equivalency preferred but not required.
Skills Required
- High school diploma or equivalency
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The Company
What We Do
Highland District Hospital is a critical access designated, 25-bed acute care facility serving its community by providing exceptional, accessible, quality healthcare with a focus on safety and compassion.
