Dietary Aide (Evenings)

Posted 5 Days Ago
Be an Early Applicant
13421, Oneida, NY, USA
In-Office
15-17 Hourly
Entry level
Healthtech
The Role
Prepare and serve meals on the evening shift in the hospital cafe: set up stations, assemble and portion trays per menu/diet cards, serve and replenish food, clean and sanitize work areas and equipment, brew beverages, restock, wash dishes, and assist customers. Weekend availability required.
Summary Generated by Built In

Oneida Health is currently seeking a part-time Dietary Aide for the evening shift (3p - 8p) in its Hospital Café. The Dietary Aide may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Primary function will be the setup and assembly of meals from tray line or kitchen. Duties will include cleaning and sanitizing equipment and work stations. The ideal candidate will have experience in food production and be serious about cleanliness and safety in the kitchen. Weekend availability required


Hourly rate: $15 - $17/hour 

Come for the Salary, Stay for the Benefits:

We provide competitive pay and value experience. Oneida Health Employees enjoy free parking and the hospital is centrally located in Oneida next to shopping, food services, and entertainment. The following are just some of our best employee benefits:

  • Generous Paid Time Off accruing day one
  • 403 (b) matching up to 6%
  • Free Parking
  • Employee Gym
  • 20% Cafe Discount
  • No Deductible Health Insurance, Flex Spending, Vision, Dental, Disability, and Life
  • Generous Tuition Reimbursement

General Responsibilities:

  • Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
  • Serves and replenishes food from counters and steam tables, and breaks down stations at the end of meal periods.
  • Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins and condiments on trays.
  • Portions and places food servings on plates and trays according to diet list on menu card.
  • Examines filled tray for completeness and places it on cart, dumbwaiter or conveyor belt.
  • Cleans and sanitizes workstations, counters, steam tables and other equipment.
  • Brews coffee and tea.
  • May be required to restock other beverage areas.
  • Interacts with customers in the serving and dining areas.
  • Assists customers with opening containers and cutting food when requested.
  • Examines filled trays for completeness and places it on cart, dumbwaiter or conveyor belt.
  • Washes dishes and cleans work area, tables, cabinets and ovens.
  • Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
  • May perform other duties and responsibilities as assigned.
Qualifications

Qualifications & Requirements:

  • Willingness to be open to learning and growing
  • Maintains high standards for work areas and appearance
  • Maintains a positive attitude
  • Ability to work a flexible schedule

Education:

  • High School diploma or equivalent (required)

Skills Required

  • High school diploma or equivalent
  • Weekend availability
  • Ability to work a flexible schedule (evenings)
  • Maintains high standards for cleanliness and safety in the kitchen
  • Maintains a positive attitude and willingness to learn
  • Experience in food production
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The Company
734 Employees
Year Founded: 1899

What We Do

Oneida Health is a nonprofit healthcare provider dedicated to providing high-quality, progressive, and comprehensive health care services for the greater Oneida area and surrounding communities. Operated by Oneida Health Systems, Inc., the organization includes a 101-bed acute care hospital, emergency department, surgery center, and a 160-bed extended-care and short-term rehab facility, along with various specialty care offices and diagnostic services.

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