Assists in providing resident food service by performing duties in food preparation, food service, cleaning and sanitizing equipment as assigned. Received direction from A.M. / P.M. Cooks.
1. Performs food preparation and food service duties following established procedures for safe and sanitary food handling.
2. Serves residents foods using proper exchanges and portions as defined on the menu.
3. Works on the dietary meal tray line as assigned. Sets up tray tickets, transports tray delivery carts to and from the dining rooms.
4. Performs daily, weekly, cleaning schedule duties adhering to all basic rules of good sanitation. Operates, cleans, and/or sanitizes all food service equipment and reports needed maintenance or repairs to the Supervisor.
5. Performs all aspects of dishwashing operations, cleans and mops floors, performs other cleaning duties as assigned or directed.
6. Assists with special function that requires dietary support and involvement.
7. Attends department meetings and in-service training sessions on a regular basis and assists with problem solving for the Dietary Department and the facility.
8. Responsible for maintaining a safe therapeutic environment. Monitors for fire and safety hazards, identifies problem areas and participates in fire and disaster drills.
9. Responsible for assisting in monitoring the surveillance system and participation in the facility Infection Control program.
10. Actively cooperates in preventing injuries to self and others by using department safety procedures.
11. Responsible for operating dishwashing and food service equipment in a safe and efficient manner.
12. Responsible for following principles of sanitation and safety in handling food and equipment.
13. Follows proper preparation of modified diets and proper serving sizes and techniques.
14. Maintains effective working relationships with other employees, the residents and the public.
15. Performs related duties as assigned or directed.
Qualifications1. Performs food preparation and food service duties following established procedures for safe and sanitary food handling.
2. Serves residents foods using proper exchanges and portions as defined on the menu.
3. Works on the dietary meal tray line as assigned. Sets up tray tickets, transports tray delivery carts to and from the dining rooms.
4. Performs daily, weekly, cleaning schedule duties adhering to all basic rules of good sanitation. Operates, cleans, and/or sanitizes all food service equipment and reports needed maintenance or repairs to the Supervisor.
5. Performs all aspects of dishwashing operations, cleans and mops floors, performs other cleaning duties as assigned or directed.
6. Assists with special function that requires dietary support and involvement.
7. Attends department meetings and in-service training sessions on a regular basis and assists with problem solving for the Dietary Department and the facility.
8. Responsible for maintaining a safe therapeutic environment. Monitors for fire and safety hazards, identifies problem areas and participates in fire and disaster drills.
9. Responsible for assisting in monitoring the surveillance system and participation in the facility Infection Control program.
10. Actively cooperates in preventing injuries to self and others by using department safety procedures.
11. Responsible for operating dishwashing and food service equipment in a safe and efficient manner.
12. Responsible for following principles of sanitation and safety in handling food and equipment.
13. Follows proper preparation of modified diets and proper serving sizes and techniques.
14. Maintains effective working relationships with other employees, the residents and the public.
15. Performs related duties as assigned or directed.
Background Level 2 will be required https://info.flclearinghouse.com
Skills Required
- Perform food preparation and food service duties following safe and sanitary food handling procedures
- Serve resident foods using proper exchanges and portions as defined on the menu
- Work on the dietary meal tray line, set up tray tickets, and transport tray delivery carts
- Perform daily and weekly cleaning schedule duties and sanitize food service equipment
- Perform all aspects of dishwashing operations and general floor/cleaning duties
- Operate dishwashing and food service equipment safely and report maintenance needs
- Follow principles of sanitation and safety in handling food and equipment
- Prepare modified diets and follow proper serving sizes and techniques
- Participate in infection control program and assist monitoring surveillance system
- Maintain a safe therapeutic environment, monitor for fire/safety hazards, and participate in drills
- Attend department meetings and in-service training and assist with departmental problem solving
- Maintain effective working relationships with employees, residents, and the public
- Background Level 2 check required (per provided vendor link)
What We Do
DeSoto Health and Rehab is a healthcare facility in Arcadia, Florida, specializing in comprehensive rehabilitation programs. Guided by the healing ministry and compassion of Christ, the facility strives to meet the physical, social, and spiritual needs of all residents. Their goal is to provide high-quality care in a 'home away from home' environment, ensuring patients flourish during their time of infirmity.
