Per Dem Product Coordinator

Reposted 4 Days Ago
Be an Early Applicant
Puyallup, WA, USA
In-Office
22-31 Hourly
Junior
Healthtech • Telehealth
The Role
Support supply chain operations for hospital food and supplies: receive and verify orders, maintain inventory and expiration control, prepare packaged food items, coordinate returns and shipping, ensure food safety and refrigeration standards, and collaborate with clinical staff and Purchasing to resolve discrepancies.
Summary Generated by Built In

Join a team that shares your calling 

At MultiCare, you’re more than just a job title — you’re part of a team built on trust that cares for each other, our patients and our communities. Belonging here means living our mission and values every day. If your purpose and passions align with ours, you’ll find a place to grow, do meaningful work and build a career you love in a community that feels like home. 

FTE: .001, Shift: Day, Schedule: Per diem

Position Summary

The Product Coordinator is an exciting opportunity to be part of the Supply Chain Operations team providing outstanding customer service to ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences in support of our organizational values. You will demonstrate your ability to collaborate as a team member with physicians, clinical dietitians, nursing staff, and others. You will apply your enthusiastic, supply and food-centric attitude in the performance of a variety of routine functions from processing orders, preparing menu modifications and performing expiration date maintenance for your assigned area.
Depending on assigned location, you may be required to lift a maximum of 50 lbs. and operate a non-electric pallet jack at a receiving dock with open doors to changing weather conditions.

Responsibilities:

  • Maintains and inventories stock supplies
  • Verifies materials and receipts documentation against purchase order
  • Inputs purchase order receipts; coordinates with Purchasing to resolve purchase order or receipt discrepancies
  • Packages, and processes supplies and materials being returned to vendors or other facilities and coordinates shipping location
  • Orders supplies, prepares packaged food items, ensures proper food safety and sanitation standards are met, and maintain refrigerated and freezer stock
  • Ensures all food items are rotated, storeroom, walk-in coolers and walk-in freezer are clean and food safety complaint

Requirements:

  • Two (2) years of any combination of cook/food service/purchasing experience
  • Washington State Food handlers Card
  • Basic computer knowledge preferred

About Good Samaritan Hospital 

MultiCare Good Samaritan Hospital is a 388-bed acute-care hub serving Puyallup and East Pierce County. As the area’s only hospital, it features a Family Birth Center, Level III Trauma and Neonatal ICUs, Level I Trauma Rehabilitation Center, Children’s Therapy Unit and a 24-hour Emergency Department. Innovative facilities like the LEED Gold-certified Dally Tower and Pulse Heart Institute make Good Samaritan a dynamic workplace for clinicians eager to advance their careers in a state-of-the-art environment. 

 

About the Puyallup Community 

Nestled at the foot of Mount Rainier along the Puyallup River, Puyallup offers a welcoming small-town feel just 10 miles from Tacoma and 35 miles from Seattle. Residents enjoy unique dining, an antique-filled downtown, excellent schools and abundant parks and recreation — all while being close to big-city opportunities. 

 

Why MultiCare? 

 

Rooted in the local community 

Partnering with patients, families and neighbors across the Pacific Northwest for more than 140 years. 

 

Growth and education 

Competitive tuition assistance, award-winning residencies, fellowships and career development to invest in you. 

 

Well-being and support 

Generous PTO, Code Lavender and Employee Assistance Programs to help you maintain balance and feel cared in your work and life. 

 

Living our values 

Respect, integrity, kindness and collaboration guide how we care for patients, communities and each other. 

 

Belonging for all 

Resource Groups and outreach programs help ensure every team member feels safe, seen, heard and valued. 

 

Pacific Northwest lifestyle 

Work and live where natural beauty, adventure and strong community connections are part of everyday life. 

Pay and Benefit Expectations

We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $21.68 - $31.20 USD. However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or education. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant’s years of experience align.

Associated benefit information can be viewed here.

Skills Required

  • Two (2) years of cook, food service, and/or purchasing experience
  • Washington State Food Handlers Card
  • Ability to lift up to 50 lbs and operate a non-electric pallet jack (depending on location)
  • Basic computer knowledge
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The Company
HQ: Tacoma, WA
30,000 Employees
Year Founded: 1882

What We Do

MultiCare Health System is a not-for-profit health care organization based in Tacoma, Washington, providing hospital, clinic, primary care, specialty, emergency, and urgent care services across the state.

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