The Role
Prepares and cooks menu items according to recipes and SOPs, manages mise en place, ensures food quality and hygiene, monitors inventory and waste, and supports timely order execution. Supervises junior kitchen staff, maintains equipment and cleanliness, coordinates daily kitchen operations, and supports the CDP and Sous Chef in meeting production targets. The role requires rotational-shift flexibility and experience in a QSR, cloud kitchen, café, or restaurant.
Summary Generated by Built In
Job Description – Demi Chef de Partie (DCDP)
Company: Salad Days
Location: Mumbai
Department: Kitchen Operations
Employment Type: Full-time
About the RoleSalad Days is looking for an experienced and passionate Demi Chef de Partie (DCDP) to join our Mumbai kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining kitchen standards, and supporting smooth day-to-day kitchen operations.
Key Responsibilities- Prepare and cook menu items as per Salad Days SOPs and recipes.
- Ensure consistency in food quality, taste, and presentation.
- Manage daily mise en place and ensure timely order execution.
- Maintain hygiene and food safety standards (FSSAI, HACCP, FIFO).
- Monitor stock levels and minimize food wastage.
- Supervise and guide Commis Chefs, Kitchen Associates, and trainees.
- Coordinate with the kitchen team to ensure smooth operations.
- Maintain cleanliness and proper use of kitchen equipment.
- Support the CDP and Sous Chef in achieving daily production targets.
- Ensure compliance with company quality and operational standards.
- Experience: 2–4 years as DCDP/Commis I/CDP in a QSR, cloud kitchen, café, or restaurant.
- Diploma/Degree in Hotel Management or Culinary Arts is preferred.
- Good understanding of food production, hygiene, and inventory management.
- Ability to work in rotational shifts.
- Strong food production skills
- Team leadership
- Time management
- Quality focus
- Attention to detail
- Ability to work in a fast-paced environment
- Competitive salary (based on experience)
- PF & ESIC benefits
- Performance-based incentives (as applicable)
- Delicious and nutritious on-duty meals
- Good accommodation with cots (if applicable)
- Weekly rotational off
- Career growth opportunities within Salad Days
Location: Mumbai
Experience: 2–4 Years
Joining: Immediate
Skills Required
- 2-4 years of experience as a DCDP, Commis I, or CDP in a QSR, cloud kitchen, café, or restaurant
- Diploma or degree in Hotel Management or Culinary Arts
- Understanding of food production, hygiene, and inventory management
- Ability to work rotational shifts
- Strong food production skills
- Team leadership skills
- Time management skills
- Quality focus and attention to detail
- Ability to work in a fast-paced environment
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The Company
What We Do
Salad Days is an India-based, delivery-only healthy-food chain that grows and serves fresh, filling, tasty salads at affordable prices. Established in 2014, the company uses a farm-to-delivery model and operates cloud kitchens, including across Delhi NCR and Bengaluru. Its mission is to make nutritious eating convenient and accessible by offering flavorful salad-based meals for customers seeking healthier everyday food.
