Cuisinier ou cuisinière (préparation) - The Rec Room Royalmount, Bouffes, jeux & spectacles

Reposted One Month Ago
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Mont-Royal, QC, CAN
In-Office
Junior
Digital Media • News + Entertainment
The Role
Prepare ingredients and menu items in pantry, fry, or stations; follow recipes, portion controls, and presentation; clean, sanitize, restock, and organize kitchen and storage; serve food at correct temperature and execute scheduled cleaning tasks. Work in a fast-paced environment and lift up to 50 lbs.
Summary Generated by Built In

City:

Mont-Royal

What you will do:

Nos cuisiniers et cuisinières font partie intégrante de l’équipe qui offre une expérience culinaire exceptionnelle à notre clientèle. Ils et elles ont la responsabilité de de préparer des aliments de haute qualité rapidement, efficacement, et de façon cohérence tout en respectant les plus hauts standards en matière de santé et de sécurité. Si vous brillez dans des environnements vivants, dynamiques et à rythme accéléré, ce poste est peut-être pour vous!

Dans ce rôle, vos principales responsabilités seront les suivantes (sans toutefois s’y limiter) :

  • Préparer les ingrédients nécessaires à la réalisation des plats, soit dans la zone garde-manger, friture ou ailleurs dans la cuisine.
  • Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigueur.
  • Participer au nettoyage, à la désinfection et à l’organisation de la cuisine, des chambres froides et des lieux d’entreposage.
  • Réapprovisionner tous les produits durant votre quart de travail.
  • Servir les plats à la bonne température et respecter les portions.
  • Exécuter des tâches quotidiennes, hebdomadaires et mensuelles de nettoyage.

Qualifications requises :

Voici les raisons pour lesquelles ce poste serait parfait pour vous :

  • Vous êtes en âge légal de consommer de l’alcool (pour les établissements qui détiennent un permis d’alcool).
  • Vous détenez un diplôme d’études secondaires ou l’équivalent.
  • Vous comptez au moins un an d’expérience en cuisine.
  • Vous détenez un diplôme en gestion des services alimentaires (préférable).
  • Vous êtes au fait des tendances en matière d’alimentation et de restauration, de qualité, de production, d’hygiène, du contrôle des coûts alimentaires et de présentation.
  • Vous connaissez les méthodes et les normes en lien avec le service alimentaire, les principes d’hygiène et de manipulation sûre des aliments.
  • Vous disposez d’excellentes compétences en matière de gestion du temps et êtes capable de prioriser les tâches avec un minimum de supervision.
  • Vous pouvez soulever jusqu’à 23 kg (50 lb).

Informations complémentaires 

Vous bénéficierez des avantages suivants : 

  • Une contribution à vos frais de scolarité 
  • Un programme d’aide aux employés
  • Un horaire souple
  • Des rabais sur la nourriture pendant et entre vos quarts de travail
  • Des possibilités d’avancement 
  • et plusieurs autres !

********************************************************************************

Our Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to):

  • Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
  • Follows recipes, portion controls, and presentation specifications as set by the Company.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Restocks all items as needed throughout shift.
  • Serve food in the proper portion size and at the proper temperature.
  • Execute daily, weekly and monthly cleaning schedule.

Qualifications:

This role may be a perfect fit for you if:

  • For licensed venues, candidates must be the required age of majority or older
  • You have a high school diploma or GED equivalent
  • You have a minimum of 1 year of cooking experience
  • You have a professional diploma or food services management (preferred)
  • You have demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
  • You have knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling
  • You have superior time management and multitasking skills, and the ability to prioritize tasks with minimal supervision
  • You can lift up to 50lbs

Additional Information:

As an employee, you’ll enjoy:

  • Tuition Assistance
  • Employee Assistance Program
  • Flexible Hours
  • Discounted Food and Beverages on Shift
  • Opportunities to grow
  • & more!

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. 

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected].

While we appreciate all interest, only those candidates selected for an interview will be contacted. 

Skills Required

  • Be of legal age to consume alcohol (for licensed venues)
  • High school diploma or GED equivalent
  • Minimum of 1 year of cooking experience
  • Professional diploma in food services management
  • Knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
  • Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling
  • Superior time management and multitasking skills; ability to prioritize with minimal supervision
  • Ability to lift up to 50 lbs (23 kg)
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The Company
HQ: Toronto
5,191 Employees

What We Do

Cineplex (TSX:CGX) is a top-tier Canadian brand that operates in the Film Entertainment and Content, Amusement and Leisure, and Media sectors. A leading entertainment and media company, Cineplex welcomes millions of guests annually through its circuit of theatres and location based entertainment venues across the country. In addition to being Canada’s largest and most innovative film exhibitor, Cineplex also operates successful businesses in digital commerce (CineplexStore.com), food service, alternative programming (Cineplex Events), cinema media (Cineplex Media) and digital place-based media (Cineplex Digital Media). Additionally, Cineplex operates Canada’s favourite destination for ‘Eats & Entertainment’ (The Rec Room) and entertainment complexes specially designed for teens and families (Playdium). Cineplex is a joint venture partner in SCENE, Canada’s largest entertainment loyalty program. Proudly recognized as having one of the country's Most Admired Corporate Cultures, Cineplex employs approximately 13,000 people in its offices across Canada and the United States. To learn more visit Cineplex.com or download the Cineplex App

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