Creameries PM Supervisor

Reposted 18 Days Ago
Be an Early Applicant
Provo, UT, USA
In-Office
21-27 Hourly
Junior
Other
The Role
Supervise evening store closing, stock grocery and produce, oversee grill and ice cream operations, train and mentor student employees, ensure product quality (FIFO), handle ordering, inventory control, cash register closeout, and maintain cleanliness and safety.
Summary Generated by Built In

Why Work at BYU  

As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life.” 

  

Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work. 

Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints.

Job Title: Creamery PM Supervisor

Job Summary:

This position supervises evening store closing functions; including stocking grocery and produce shelves, overseeing grocery operations and training grocery employees. Overseeing Restaurant operations and training grill and ice cream employees. Customer service and general cleaning.

What you'll do in this position:

  • Product stocking

    • Verify store organization and refill products

    • Assure product quality through product rotation (FIFO) first in first out procedures

    • Supervise student crew to stock shelves

  • Training and mentoring student employees

    • Verify and enforce safety training requirements

    • Implement daily training follow-up as needed

    • Provide timely and accurate feedback to employees to encourage improvement

  • Evening Grill

    • Close grill equipment for the day

    • Oversee dinner crew

    • Verify equipment cleanliness and functionality

  • Product quality and customer relations

    • Ensure customer service and trust

    • Verify quality/temperature standards

    • Inventory control

  • Office functions

    • Ordering products

    • Cash register final money count and nightly of balanced funds

What qualifies you for this role:

Required:

  • 1 Year of Experience in a Retail/Restaurant Environment

A physical exam and lift test will be conducted as a part of the hiring process for this position.

Physical Effort:

  • Moderate: – Physical effort represented by frequent handling of medium weight objects (approx. 20-50 lbs.) and materials, or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions.

Environment:

  • Periodic exposure to unfavorable conditions because of unavoidable need to be in variable temperatures or wet environments, etc.

Hazards:

  • Moderate existing or potential hazards such as exposure to extreme temperatures in grill and freezer areas as well as dock and warehouse areas.

Typical Physical Efforts, Environmental Factors, and Hazards

  • Move product weighing 30-50 lbs (1-2 hours, daily)
  • Work in freezer with temps at or near -20 degrees (15 min, daily. Coat, gloves, and headgear provided)
  • Work in cooler and cold rooms with temps at or below 40 degrees (30 min, daily. Coat and gloves provided)
  • Exposure to variable weather conditions in dock area (constant, daily)

Preferred

  • 2-3 Years of Experience in the Food Industry

What we offer in return:

This position comes with fantastic benefits, including: 

  • 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans) 

  • Generous vacation and sick time, plus 13 paid holidays 

  • Employee assistance program, available to the employee and all members of their household 

  • Tuition benefits for employees and eligible family members 

  • Excellent medical/dental benefits 

  • Short/long term disability benefits 

  • Paid parental and maternity leave 

  • Wellness program 

  • Free on-campus parking 

  • Free UTA passes for employee, spouse, and qualified dependents 

  • Discounts at the BYU Store and for many events at BYU 

Pay Level: 48

Typical Starting Pay: $20.50 - $26.50 per hour, $42,500 to $55,000 per year (depending on experience)

The actual compensation offered will take into consideration internal equity and may vary based on the candidate’s job-related experience, knowledge, skills, and other relevant factors. Candidates with very significant work-related experience may receive an offer higher than the posted typical range. 

**If the job doesn’t have a post-end date, the job could close at any time on any day*

Required Documents:

All Staff positions require a resume.

Refer to the Job Posting for any additional required documents.

Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.

Brigham Young University is an equal opportunity employer, including disability and protected veteran status.

Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU!

Skills Required

  • 1 Year of Experience in a Retail/Restaurant Environment
  • Physical exam and lift test as part of hiring process
  • Ability to move product weighing 30-50 lbs and work in freezer/cooler environments
  • Resume (All staff positions require a resume)
  • 2-3 Years of Experience in the Food Industry
  • Members of The Church of Jesus Christ of Latter-day Saints must hold a current temple recommend (for members)
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The Company
Year Founded: 1875

What We Do

Brigham Young University is a private research university located in Provo, Utah. Owned and operated by The Church of Jesus Christ of Latter-day Saints, it provides an intellectually and spiritually invigorating community where students pursue academic excellence and moral development. As a global institution of higher learning, BYU is dedicated to providing a world-class education rooted in faith and scholarship.

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