A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionWe are currently seeking a highly skilled, meticulous, and insightful Cost Controller to manage cost operations across our entire organization. In this role, you will collaborate with department heads to analyze expenditures, evaluate vendor relationships, and drive profitability. Success in this position requires a strong ability to optimize efficiency, solve problems, and apply resourcefulness, all while maintaining a commitment to financial goals without compromising quality.
Key Responsibilities & Purpose:
- Oversee and manage all food, beverage, and operational costs
- Generate daily, weekly, and monthly cost control reports
- Perform regular inventory audits and address any discrepancies
- Verify purchase orders, invoices, and receiving reports against actual goods delivered
- Ensure adherence to company policies, procedures, and budgetary guidelines
- Collaborate with purchasing, kitchen, and storage teams to minimize waste and prevent theft
- Analyze consumption trends and propose cost-reduction initiatives
- Assist in menu pricing and cost analysis
- Ensure proper procedures for storage, issuing, and receiving are consistently followed
- Support the finance team during audits and end-of-month financial closings
• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant and Banquet operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills
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What We Do
Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.
