For more information about the property, please visit: https://www.cordishotels.com/en/shanghai-hongqiao/
1. Conduct daily hygiene inspections in all food preparation and storage areas at different time of the day to ensure procedures and colleagues practices are on line with standards.
时刻按照当地法规和食品安全体系标准来保持酒店的食品和储存的安全
2. Conduct hygiene related training to colleagues, specially design trainings according to different level in order to be efficient, focusing on setting standards during pre-opening and continuing to maintain after hotel in full operation. Training to be carried out with hand outs and keep attendance records signed by colleagues.
进行食品安全方面有联系的培训并做好培训记录 。开业前主要负责标准的设立，以便开业后按照执行
3. Is highly visible in operation during outlet opening hours as well back of the house preparation time.
在餐厅日常运作中起到明显的指导作用
4. Inform his/her supervisors on any irregularities or violations of local laws or LHI Brand standards and provide solutions which are operationally and by law viable.
如遇到谁违背当地法规和食品安全体系标准的情况时请及时汇报你的上属并立即解决此问题.
5. Will establish a good business relation with local hygiene bureau
和当地所属的食品监督所保持良好的工作关系
6. Personally drives and follows special adherence to the local law during moon cake or Christmas hampers project.
制作销售月饼及圣诞礼盒期间需亲自指导及严格遵照当地法律标准。
7. Has to attend any hygiene inspections with local authorities who come to inspect hotel
在酒店接受到例行检查时必须当场, 并做到良好沟通
8. Always wear a crisp white immaculate lab-coat in perfect conditions all the time.
工作时需穿着医生的白褂制服
9. Takes food sample and get them analyzed. In house or external
做好对内对外的食品留样工作并加以分析
10. Self in charge to comply with any updated local or Cordis related Hygiene and safety certification
自我负责遵守任何更新的当地或康得思有关的卫生和安全认证
11. Applies fully with hotel rules and regulations as per colleagues hand book
严格依据员工手册遵守酒店内的规章制度
12. Follow up on guests complaints by immediately analyze samples, inform supervisor and follow up on result.
按照客人的投诉，及时分析样品，并通知主管分析结果。
13. Attends and use “show time” in order to check and enforce Standards & Procedures.
参加并利用同事每日培训时间检查并强调标准与程序
14. Inform supervisor of any problems or complaints when they arise
当遇到任何问题或是投诉问题时请及时和你的上属主管取得联系
15. Perform any duties assigned by the Management deemed necessary.
执行任何管理层委托的工作
Education 教育学历
Diploma from a recognized institute or specific trained for a specific task
具有相关学院的毕业文凭
Experience 工作经历
5 year working experience, preferably in hotel industry
5年酒店业相关经验
Skills Required
- Diploma from a recognized institute or specific food-safety training
- Minimum 5 years working experience
- Experience in hotel industry
What We Do
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel. For over 150 years, this flagship property has been the pinnacle of sophisticated and gracious hospitality, a philosophy that is reflected group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories. With dedicated colleagues in more than 20 hotels located in major cities throughout four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to be a global hospitality group that pursues excellence.
