Cooks, Bussers, Servers - Job Application (113 N. School St, Lodi CA)

Reposted One Month Ago
Be an Early Applicant
95240, Lodi, CA, USA
In-Office
14-18 Hourly
Entry level
Food • Hospitality
The Role
This is a general application for cooks, servers, and bussers at Moo Moo's Burger Barn, requiring cooking experience, customer service skills, and teamwork in a restaurant setting.
Summary Generated by Built In

This is a General Application for our Downtown Lodi location. It allows you to apply for ALL positions (Cooks, Servers, Bussers, etc.) Please complete the Application as required.

EXPERIENCED COOKS start ing hourly wage is between 14.50 - 17.00 DOE.


Moo Moo's Burger Barn is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, national origin, the presence of mental, physical, or sensory disability, sexual orientation, or any other basis prohibited by federal, state, or provincial law.

Qualifications

EXPERIENCED COOKS

Must have experience cooking complete Breakfast Menu items, Gourmet Burgers, Salads, Sandwiches, and a variety of fries. Pride in work product is required! The ability to do the right thing when no one is watching is a must. If you meet these criteria and are looking for a fun, respectful atmosphere, flexible hours, and advancement opportunities, please submit an application.

EXPERIENCED SERVERS

Must have excellent communication skills with guests and other team members, ability to multi-task and maintain composure under pressure, provide good customer service, take orders, and deliver food. Overall you are expected to answer questions regarding the menu, offer suggestions and recommondations, process payments, answer the phone for online/phone orders, work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.

Skills Required

  • Experience cooking complete Breakfast Menu items, Gourmet Burgers, Salads, Sandwiches, and fries
  • Excellent communication skills with guests and team members
  • Ability to multi-task and maintain composure under pressure
  • Customer service experience
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The Company
Year Founded: 2002

What We Do

We are an award winning full service, casual dining restaurant because we care about the quality of food, service, value and experience we offer to our guests.

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