Continuous Improvement Engineer

Posted 10 Hours Ago
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San Antonio, TX, USA
In-Office
Junior
Food • Manufacturing
The Role
Drives continuous improvement projects across manufacturing, supply chain, sanitation, quality, and maintenance. Collects and analyzes operational data using DMAIC, supports equipment and line commissioning, leads cross-functional training, troubleshoots process issues, and promotes lean manufacturing. Develops automation and prototype applications while using AI and digital tools to improve reporting, documentation, and data-driven decision-making. Maintains safety standards and supports sustainable operational improvements in a food manufacturing environment.
Summary Generated by Built In
Job Description

CI Engineer 


To become the world’s greatest baker, we need the world’s greatest team members.


Reporting to the Site Leader, the Continuous Improvement Engineer will initiate and drive execution on projects related to standardizing best practices, continually reducing costs and increasing overall efficiencies; all within a fast-paced, high-growth food manufacturing environment.


What FGF Offers:

  • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
  • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
  • 401k matching program
  • Discount program - Restaurants, gyms, shopping, etc.
  • Tuition reimbursement

Responsibilities:

  • As part of the Operational Excellence (OpEx) team, work on multiple projects related to operations, including Manufacturing, Supply Chain, Sanitation, Quality, and Maintenance & Reliability
  • Collect and analyze data following a structured methodology (DMAIC) to implement sustainable improvements in all aspects of Operations
  • Working with a multidisciplinary team, the OpEx Engineer will support planning and execution of key continuous improvement projects under the guidance of the OpEx Team Leader
  • Support commissioning activities of new equipment and manufacturing lines
  • Create an environment which continues to foster continuous improvement and lean manufacturing
  • Lead training sessions for multiple teams including Production, Sanitation, Quality, and Maintenance
  • Support troubleshooting and driving completion of projects to enable them to be brought to fruition
  • Ensure that a safe working environment is maintained at all times
  • Working in automation and development of prototype applications
  • Leverage AI and digital tools to analyze operational data, identify inefficiencies, and support data-driven continuous improvement initiatives.
  • Use AI to enhance problem-solving, automate reporting, and improve documentation while ensuring insights are validated and aligned with on-ground operations.

Requirements:

  • Completed Post-Secondary education Engineering, Business Management or a related field
  • 1+ year experience in a Continuous Improvement role in manufacturing (co-op is considered)
  • Certifications in Lean Six Sigma is an asset
  • Experience with Excel Advanced Functions and VBA is an asset
  • Experience with Microsoft Power Platform (Power Bi, PowerApps, Power Automate, etc. or interest in learning) is an asset
  • Must have strong working knowledge of Microsoft Office
  • Prior work experience in a food manufacturing environment is an asset
  • Must possess excellent analytical skills
  • Must have demonstrated ability to interact with others and is adept at leading and motivating a team
  • Excellent interpersonal, organizational and communication skills are required
  • Flexible to work different work schedules when needed
  • Must be flexible, high energy and passionate in getting things done
  • Valid driver’s license

What is the recipe for a great career at FGF?


Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.


As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.


#LI-ONSITE

#LI-JK1

#CORP


Job LevelB-HO

Skills Required

  • Post-secondary education in Engineering, Business Management, or a related field
  • At least 1 year of continuous improvement experience in manufacturing; co-op experience is considered
  • Lean Six Sigma certification
  • Advanced Excel functions and VBA experience
  • Microsoft Power Platform experience, including Power BI, PowerApps, or Power Automate, or willingness to learn
  • Strong working knowledge of Microsoft Office
  • Prior food manufacturing experience
  • Excellent analytical skills
  • Ability to interact with others and lead and motivate a team
  • Excellent interpersonal, organizational, and communication skills
  • Flexibility to work different schedules when needed
  • Flexible, high-energy, and results-oriented approach
  • Valid driver's license
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The Company
HQ: North York
1,583 Employees
Year Founded: 2004

What We Do

We make disruption delicious. We’re not just a bakery — we’re a technology company that bakes We’re redefining what a bakery can be. Our Innovation Campuses in Canada and USA are constantly engineering new sustainable ways to bring the cleanest possible ingredients back to global-scale food — and we won’t stop until the whole world is eating great food. We bring life to North America’s most trusted brands like ACE Bakery and Stonefire. Our products include butter croissants, delicious naan, muffins, sliced cakes, donuts, and artisan breads like baguettes, buns, bagels and more! To become the world’s greatest baker, you need to have the world’s greatest people – our passion is baked in. This work matters. It’s why we attract the best minds out there with rewarding, cutting-edge careers that are making the world a better place to eat

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