The Role
Lead and manage site safety and health programs, regulatory compliance, worker's compensation and medical activities. Administer safety programs (LOTO, confined space, hot work, ergonomics), conduct inspections and audits, assist accident investigations, compile safety metrics (DART), and support safety committees and documentation to prevent injuries, illnesses, and citations.
Summary Generated by Built In
Job Summary & Responsibilities
- Manage safety & health programs, ensuring prevention of injuries, illness, and property loss.
- Manage regulatory requirements, ensuring prevention of citations and penalties.
- Manage medical and worker's compensation related activities.
- Ensure appropriate documentation (i.e. certificate of insurance, safety training, OSHA log, etc.).
- Facilitate and attend Executive Safety Committee, Joint Safety/Ergonomic Committee, and other committee meetings.
- Analyze and submit data for Monthly DART Rate report.
- Monitor and administer safety programs (i.e. Lock out/Tag Out, Confined Space/Ergonomic, Hot Work/Industrial Hygiene, etc.).
- Conduct monthly safety inspections and audit activities.
- Assist with conducting accident investigations.
- All other relevant tasks as needed.
- Bachelor Degree, preferably in Environmental Health & Safety, Industrial Hygiene, or other closely related discipline required.
- 7+ years relevant safety management experience, preferably within poultry industry.
- Technical knowledge of OSHA regulations.
- Certification as Safety Professional (CSP) preferred.
- Demonstrated knowledge of ammonia refrigeration and electrical systems.
- Excellent communication and public speaking skills.
- Strong knowledge of regulatory requirements (i.e. OSHA, DOT, Worker's Compensation, etc.).
- Proficient technology and computer skills.
Skills Required
- Bachelor's degree in Environmental Health & Safety, Industrial Hygiene, or related discipline
- 7+ years relevant safety management experience
- Experience in the poultry industry
- Technical knowledge of OSHA regulations
- Certification as Safety Professional (CSP)
- Knowledge of ammonia refrigeration systems
- Knowledge of electrical systems
- Strong knowledge of regulatory requirements (OSHA, DOT, Worker's Compensation)
- Excellent communication and public speaking skills
- Proficient technology and computer skills
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The Company
What We Do
Koch Foods is a leading food company and one of the largest vertically integrated poultry processors in the United States. As a privately-held entity, the company specializes in the processing and distribution of fresh and frozen chicken products. They are focused on innovation and continuous improvement to deliver high-quality, flavorful chicken products to their customers throughout the country.
