The Role
Prepares, cooks, plates, and serves food according to recipes, portion controls, HACCP standards, and quality procedures. Maintains hygiene and workstation sanitation, completes opening and closing duties, checks product shelf life and labeling, monitors waste, manages inventory and par levels, and communicates product information. Follows safety, security, fire, and operational procedures while supporting food service operations.
Summary Generated by Built In
Job purpose:
The Commis is responsible for preparing, cooking, and serving a variety of
food items while maintaining strict adherence to established quality, hygiene,
and presentation standards.
- Carry out operational tasks by following established processes.
Participate in opening and closing duties, ensuring compliance with norms
and internal procedures. Execute requests approved by the manager and
adhere to cooking and plating SOPs.
- Follow mandatory instructions for environmental and personal safety.
Comply with security, fire, and safety protocols according to regulations,
promptly reporting incidents to superiors to ensure a safer workplace.
- Follow a variety of mandatory procedures to ensure work is conducted to
the required quality standards, including checking the shelf life of
products, labelling each item with its production and expiry date, and
monitoring and communicating wasted product figures.
- Receive and prepare food orders according to recipes, adhering to
HACCP standards and portion control guidelines. Perform cleaning tasks
and maintain workstation sanitation by cleaning fridges, shelves,
counters, and utensils at the end of the shift.
- Conduct regular inventory control tasks, verifying quantities, quality, and
availability against records. At the start of each shift, confirm the
availability of required products at the service station based on
established par levels and initiates orders for necessary items from the
internal store.
- Remain well-informed about products and food items to respond to inquiries effectively and provide insights as needed.
Requirements
Food Safety Level.
High school degree is a plus.
Zero to one years of experience in F&B Operations, or a similar role.
Benefits
Social and medical insurance are provided.
Transportation allowance is provided.
Service charge + tips + employee discount on other brands.
Skills Required
- Food Safety Level certification or qualification
- Zero to one years of experience in food and beverage operations or a similar role
- High school degree
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The Company
What We Do
DAWAM is an Egypt-based limited-liability outsourcing company specializing in HR solutions. It provides human-resources outsourcing, HR consulting and management development, local and overseas recruitment and selection, executive search, offshore and back-office outsourcing, payroll and personnel services, manpower supply, call-center outsourcing, and IT solutions. Its mission is to connect employers with efficient workforce and career opportunities for clients and candidates across multiple sectors.
