The Role
Prepare kitchen equipment, ingredients, simple dishes, and food for service. Assist with receiving and storing goods, maintain kitchen hygiene and storage areas, clean equipment, handle waste and linen, and follow food safety, HACCP, OH&S, and emergency procedures. Participate in briefings and training while communicating courteously and working effectively under pressure.
Summary Generated by Built In
Kitchen equipment is prepared for use;
- Communication is polite and displays courtesy to guests and internal customers;
- Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly;
- Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines;
- HACCP is implemented and practiced.
- Communication is polite and displays courtesy to guests and internal customers;
- Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly;
- Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines;
- HACCP is implemented and practiced.
Key Responsibilities
Prepare kitchen equipment for use;
- Assemble and prepare ingredients for menu items;
- Prepare simple food items;
- Prepare food for service;
- Assist with checking, receiving and storing of goods;
- Maintain storage areas;
- Clean kitchen and equipment;
- Handle waste and linen;
- Maintain a hygienic kitchen and high standards of personal hygiene;
- Attend all briefings;
- Participate in training.
- Assemble and prepare ingredients for menu items;
- Prepare simple food items;
- Prepare food for service;
- Assist with checking, receiving and storing of goods;
- Maintain storage areas;
- Clean kitchen and equipment;
- Handle waste and linen;
- Maintain a hygienic kitchen and high standards of personal hygiene;
- Attend all briefings;
- Participate in training.
Skills, Knowledge and Expertise
Experience in an F&B kitchen role;
- Good communicative level in English;
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions;
- Excellent communication skills;
- Gastronomic education certification preferred HACCP certification preferred.
- Good communicative level in English;
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions;
- Excellent communication skills;
- Gastronomic education certification preferred HACCP certification preferred.
Benefits
Company training, an exceptional opportunity for professional and career development, competitive remuneration package as well as an excellent team atmosphere.
If you are a positive person who loves challenges and likes to work in a young dynamic team as well as gain a lot of knowledge and experience in an exceptionally pleasant working environment, you are welcome to become part of the huge Kempinski family during the winter season(1st of December 2025 until 14th of April 2026)!
Only the shortlisted applicants will be contacted. All applications will be treated in the strictest confidentiality.
If you are a positive person who loves challenges and likes to work in a young dynamic team as well as gain a lot of knowledge and experience in an exceptionally pleasant working environment, you are welcome to become part of the huge Kempinski family during the winter season(1st of December 2025 until 14th of April 2026)!
Only the shortlisted applicants will be contacted. All applications will be treated in the strictest confidentiality.
About
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
Skills Required
- Experience in an F&B kitchen role
- Good communicative level in English
- Ability to work as part of a team and perform under pressure
- Proactive and rational problem-solving ability
- Excellent communication skills
- Gastronomic education certification
- HACCP certification
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The Company
What We Do
Kempinski Hotels is a German luxury hotel management company, recognized as Europe's oldest luxury hotel group, operating upscale hotels worldwide and focusing on creating memorable guest experiences.
