The Role
Prepare food items, maintain cleanliness of the workstation, follow recipes, restock items, and ensure compliance with safety standards.
Summary Generated by Built In
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Overall Objectives
- Set-up the assigned workstation with all the needed ingredients and cooking equipment
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, and presentation specifications as set by the Executive Chef
- Restock all items as needed throughout shift
- Clean and maintain station for food safety, workplace safety & sanitation
- Requisite daily perishable & dry supplies for the assigned workstation if necessary
- Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
- Assist with checking, receiving and storing of goods and maintenance of storage areas
- Maintain sanitation, health and safety standards in work areas at all given time
- Attend all briefings and participate in training.
- Follow food and beverage safety and hygiene policies and procedures.
- Other ad-hoc duties
Requirements
- Positive, friendly, professional and confident, with good interpersonal skills.
- Ideally you will have at least 2 year in a similar role within a restaurant/cafe environment.
- Able to learn and adapt to various line positions within location
- The ability to work effectively in a team environment
- Familiar with HACCP requirements
- Knowledge of Health and Safety rules and procedures
About
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
Skills Required
- At least 2 years in a similar role within a restaurant/cafe environment
- Good interpersonal skills
- Ability to work effectively in a team environment
- Familiar with HACCP requirements
- Knowledge of Health and Safety rules and procedures
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The Company
What We Do
Kempinski Hotels is a German luxury hotel management company, recognized as Europe's oldest luxury hotel group, operating upscale hotels worldwide and focusing on creating memorable guest experiences.








