About the Role
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis III Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.
Key Responsibilities
Assist in daily food preparation including chopping, cutting, marination, and mise en place.
Prepare and cook menu items under the guidance of Sous Chef and Head Chef.
Handle assigned kitchen section efficiently (especially for Commis I).
Ensure food quality, taste, and presentation meet company standards.
Maintain workstation cleanliness, proper storage, and hygiene at all times.
Follow standardized recipes, portion control, and plating guidelines.
Support smooth kitchen operations during busy service hours.
Monitor stock levels and inform supervisors about shortages.
Comply with food safety and sanitation regulations.
Job Location : Qatar & Kuwait
For Commis I:
1–3 years of experience in a professional kitchen.
Basic knowledge of cooking techniques and food safety standards.
Willingness to learn and grow within the kitchen team.
For Commis III:
3–5 years of experience in hotel or high-volume restaurant kitchens.
Strong knowledge of hot kitchen / cold kitchen / specific section handling.
Ability to manage a section independently during service.
Salary & Benefits
Attractive Salary based on Experience
Accommodation Provided
Transportation Provided
Skills Required
- Experience in Continental, Arabic, or Multi-Cuisine kitchens.
- Commis II: 1-3 years of experience in a professional kitchen.
- Commis I: 3-5 years of experience in hotel or high-volume restaurant kitchens.
- Basic knowledge of cooking techniques and food safety standards.
- Strong knowledge of hot kitchen, cold kitchen, or specific section handling.
- Ability to manage an assigned section independently during service (Commis I).
- Assist in daily food preparation including chopping, cutting, marination, and mise en place.
- Follow standardized recipes, portion control, and plating guidelines.
- Maintain workstation cleanliness, proper storage, and hygiene; comply with food safety and sanitation regulations.
- Monitor stock levels and inform supervisors about shortages.
- Willingness to learn and grow within the kitchen team.
What We Do
Hudson Information Technology and Manpower Services, part of The Hudson Group, is a global workforce solutions and software services partner founded in 2019. The company combines HudsonIT Consultancy Ltd, which provides enterprise software and technology consulting, with Hudson Manpower Inc, which specializes in comprehensive technical recruitment across various sectors, including Oil & Gas, IT, and Hospitality.
