The Role
Prepare mise en place and ingredients according to recipes, quality standards, portion requirements, and timelines. Maintain organized, clean, and properly labeled prep stations and storage areas. Execute precise culinary techniques, including knife work, cooking, and plating, while coordinating with kitchen leadership and supporting service readiness. The role requires food-safety knowledge, flexibility for variable shifts, physical stamina, and consistent attention to detail in a fast-paced commercial kitchen.
Summary Generated by Built In
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
YOUR RESPONSIBILITIES
- Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
- Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
- Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
OUR REQUIREMENTS
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of local food safety and sanitation regulations
- Legal authorization to work in the country of application at time of hire
- Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
- Flexibility to work weekends, holidays, and variable shifts as business needs require
- Perform precise, continuous culinary techniques, including knife work, chopping, stirring, whisking, and plating with consistency and care
- Maintain heightened awareness and focus to support safety, flawless execution, and seamless coordination within the culinary team
PHYSICAL REQUIREMENTS
- Frequent stooping, bending, and reaching, both overhead and below counter height
- Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
- Standing and walking for extended periods as part of daily work activities
- Work performed in a fast-paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas
- Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations
- Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
- Ongoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment
- Sustaining focus and composure while working across high-temperature and low-temperature stations in a dynamic, high-energy setting
- Reading and interpreting printed or digital preparation lists and recipes as required during daily operations
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
Skills Required
- 2+ years of relevant culinary experience focused on preparation and recipe execution
- Working knowledge of local food safety and sanitation regulations
- Legal authorization to work in the country of application at the time of hire
- Meets the minimum legal age required to serve alcohol, work designated shifts, and perform kitchen responsibilities
- Adherence to uniform, grooming, hygiene, and personal appearance standards
- Flexibility to work weekends, holidays, and variable shifts
- Ability to perform continuous, precise culinary techniques, including knife work, chopping, stirring, whisking, and plating
- Ability to lift or move items up to 25 kilograms using safe handling techniques
- Ability to stand and walk for extended periods and work in a fast-paced commercial kitchen
- Ability to follow recipes, preparation lists, kitchen instructions, and safety communications
RH Compensation & Benefits Highlights
The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about RH and has not been reviewed or approved by RH.
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Wellbeing & Lifestyle Benefits — Official materials highlight an Employee Assistance Program, Headspace access, Care.com, Peloton app perks, and meaningful product and restaurant discounts. Feedback suggests these lifestyle benefits add tangible day-to-day value alongside the core package.
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Flexible Benefits — RH lists HSA/FSA options, pre-tax commuter benefits, earned wage access, and financial planning resources, offering choice and financial flexibility. Feedback suggests this breadth helps some team members tailor benefits to individual needs.
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Leave & Time Off Breadth — PTO is included and publicly highlighted, and feedback suggests many view the policy as solid even if usage can depend on scheduling and role. This provides structured time away within a standard retail/hospitality package.
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The Company
What We Do
RH is a luxury lifestyle brand specializing in high-end home furnishings and interior design. The company operates a global network of galleries, outlets, and restaurants, offering an integrated experience that combines luxury home decor with high-end hospitality and interior design services.
