- Prepare for service and ensure all items are ready prior to service commencement
- Communicate any shortages or issues to the Chef de Cuisine promptly
- Minimise waste by following standard recipes, stock rotation procedures, and proper storage practices
- Maintain cleanliness and hygiene standards across all kitchen areas and equipment
- Ensure all food safety documentation is completed accurately and on time
- Uphold high standards of personal hygiene, cleanliness, and workplace safety
- Deliver consistent quality and presentation for all food items, including buffet service
- Assist with buffet preparation and service as required
- Collaborate effectively with all kitchen and hotel team members
- Support the Chef de Cuisine in running the section and take responsibility in their absence
- Stay informed of any special dietary or service requirements
- Safely operate kitchen equipment and continually build knowledge of kitchen operations
- Remain on duty until shift handover is complete
- Attend required training sessions and participate in development opportunities
- Assist with additional duties and special projects as required
- Engage with internal departments, suppliers, and guests as needed
- Previous experience in a commercial kitchen or hospitality environment (preferred)
- Basic knowledge of food preparation and kitchen operations
- Understanding of food safety, hygiene, and workplace health & safety practices
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Willingness to learn, develop skills, and take direction from senior chefs
- Flexibility to work varied shifts, including weekends and public holidays
Skills Required
- Previous experience in a commercial kitchen or hospitality environment
- Basic knowledge of food preparation and kitchen operations
- Understanding of food safety, hygiene, and workplace health and safety practices
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Willingness to learn, develop skills, and take direction from senior chefs
- Flexibility to work varied shifts, including weekends and public holidays
What We Do
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 28 world-class brands comprising more than 9,400 properties and nearly 1.4 million rooms, in 144 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 260 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone.
Why Work With Us
Hilton is proud to be recognized as the World’s Best Workplace by Great Place to Work and Fortune. At Hilton, every job makes the stay. Team Members can make an impact, be themselves, build new skills, grow their careers, explore opportunities around the world, and enjoy people-first benefits like Go Hilton travel discounts.
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With more than 9,400 hotels and properties in 144 countries and territories, plus corporate offices and teams around the world, Hilton offers opportunities to build a career in destinations and communities worldwide.
