Your Journey Starts Here.
This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.
At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.
The Opportunity
A Platform for Those Who Deliver.
Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.
Compensation
- A fixed monthly salary of AED 1,000 offered as part of this exciting career opportunity.
Roles and Responsibilities
You Take Ownership. You Deliver With
Precision.
You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.
- A proven track record as a Commis 3 or similar role, in a
Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational
Experiences synonymous with FIVE's Award-Winning Service Quality.
- A Culinary Degree or equivalent qualification is preferred.
- Outstanding Pre-Opening experience in setting up dynamic,
seamless and fast-paced Kitchen Operations is advantageous.
- Demonstrated proficiency in Culinary Basics, including
impressive knife skills, cooking methods, and ingredient preparation.
- Strong familiarity with and understanding of how to Safely
Use and Maintain kitchen equipment.
- Comprehensive knowledge of HACCP (Hazard Analysis and
Critical Control Points) principles and practices, and a thorough understanding
of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in
Restaurant Operations.
- A positive ‘Can-Do!’ Attitude, Deep-Seated Passion for the
culinary arts, and excellent Interpersonal Skills to engage effectively with
FIVE Tribe Members and stakeholders.
- Flexibility to work a variety of shifts, including weekends
and holidays, based on the requirements of the Hotel.
- Elevates our Guests’ Dining Experience by meticulously
Preparing and Presenting dishes that meet and exceed FIVE’s remarkable Culinary
Standards, infusing each creation with a touch of Exquisite Artistry.
- Assists Senior Chefs in the kitchen, showcasing a flair for
Hand-Crafted Culinary Creations, ensuring each dish is a ‘FIVE-Star’
masterpiece.
- Contributes to Menu Development, infusing each dish with
innovative Flavours and Presentation Styles.
- Demonstrates a keen Eye for Detail in maintaining proper Mise
En Place and Stock Rotation, orchestrating operations with efficiency and
finesse.
- Upholds impeccable Cleanliness and Organisation of kitchen
Workstations and Equipment.
- Executes tasks assigned by senior chefs with perfect
Precision and Efficiency, contributing to the kitchen's reputation for
Next-Level Culinary Excellence.
- Exemplifies the highest standards of Food Safety and Hygiene,
aligning with FIVE’s commitment to Industry-Leading Practices.
- Collaborates seamlessly with fellow ‘FIVERs’, fostering a
Well-Coordinated kitchen environment that reflects and enables the Buzzing and
Dynamic ‘Vibe at FIVE.’
- Contributes to maintaining a Positive and Productive Work
Environment, where every team member plays a pivotal role in shaping FIVE’s
Boundary-Breaking Culinary Excellence.
What Success Looks Like
Be Part of an Organisation That
Recognises Delivery and Rewards Growth.
You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.
You Connect
You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly.
You
Represent the Brand
In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand.
You Own It
You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight.
You Deliver
Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results.
You Grow
You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve.
If You Want to Play at the Highest
Level, We’d Like to Hear from You.
If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.
Apply: https://careers.fivehotelsandresorts.com/jobs/Careers
Skills Required
- Proven experience as a Commis 3 or in a similar role within a luxury hotel or fine dining restaurant
- Culinary degree or equivalent qualification
- Pre-opening experience establishing fast-paced kitchen operations
- Proficiency in culinary basics, including knife skills, cooking methods, and ingredient preparation
- Ability to safely use and maintain kitchen equipment
- Knowledge of HACCP principles and practices
- Understanding of health and safety regulations and food hygiene standards
- Strong interpersonal and teamwork skills
- Flexibility to work shifts, weekends, and holidays
What We Do
FIVE Hotels and Resorts is a luxury lifestyle hotel brand and experiential luxury brand focusing on elegance and 'Sustainable Indulgence'. Part of FIVE Holdings, the company operates high-end properties in Dubai, Zurich, and Ibiza. It delivers a fusion of luxury hospitality and entertainment, providing lavish accommodations and curated experiences globally, while championing sustainability and high-performance experiential travel.








