The Role
Prepare and cook menu items, bake breads and pastries, plate and present food, maintain kitchen cleanliness and equipment, follow HACCP and standard recipes, manage stocks, coordinate with team, attend briefings and training, and work under high-pressure conditions to deliver professional service.
Summary Generated by Built In
Company Description
Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.
Job Description- Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinates with colleagues whenever necessary regarding operational problems.
- knows how to make different types of bread and pastry items.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel.
- Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
- Food preparation and cooking, plating, and presentation.
- Kitchen maintenance and cleaning, following food safety requirements.
- Maintaining and ordering stocks and supplies.
- Minimum 1 year experience in a five-star hotel
- A hospitality background is highly preferred.
- Diploma or equivalent qualification.
- Excellent verbal communication skills.
- Dynamic, hardworking attribute.
- Ability to provide friendly, courteous, and professional service at all times.
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment.
- Excellent interpersonal and communication skills; a team player.
Serve with Humility | Radiate Optimism | Rely on Our Family
Skills Required
- Minimum 1 year experience in a five-star hotel
- Diploma or equivalent qualification
- Hospitality background
- Excellent verbal communication skills
- Excellent interpersonal skills and team player
- Ability to provide friendly, courteous, and professional service at all times
- Dynamic and hardworking
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Ability to make different types of bread and pastry items
- Familiarity with kitchen equipment operation and safety procedures
- Knowledge of food safety and hygiene standards including HACCP
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The Company
What We Do
The Villa Group Resorts & Spas is a seasoned corporation with over 30 years of experience offering high-end, family-oriented, all-suite accommodations in luxury resorts across Mexico.
