Join our professional kitchen team and build your culinary
career in Continental Cuisine!
We are looking for passionate, hardworking, and
enthusiastic Commi Chefs at all levels to support our kitchen
operations. Whether you are an experienced chef or beginning your culinary
journey, this is an excellent opportunity to learn, grow, and develop
your skills in Continental cooking.
Requirements
? Commi 1 (Sr Kitchen
Executive ) – Senior Level
- Prepare
and cook Continental dishes according to recipes and
quality standards.
- Guide
and support Commi 2 & Commi 3 team members.
- Assist
the Chef de Partie with daily kitchen operations.
- Maintain
excellent standards of food quality, presentation, hygiene, and safety.
- Ensure
smooth and efficient functioning of the assigned kitchen section.
? Commi 2( Kitchen Executive
) – Intermediate Level
- Assist
with preparation of Continental dishes, sauces, marinades,
vegetables, and other ingredients.
- Perform
cutting, portioning, marinating, and basic cooking tasks.
- Maintain
a clean, organized, and well-stocked workstation.
- Follow
food safety, hygiene, and kitchen procedures.
- Support
Commi 1 while developing advanced Continental cooking techniques.
? Commi 3(Kitchen Helper)
– Junior / Entry Level
- Assist
with basic preparation such as washing, peeling, cutting, and portioning
ingredients.
- Support
the team in preparing Continental cuisine.
- Assist
with kitchen setup, cleaning, and maintaining work areas.
- Follow
food safety and hygiene standards.
- Learn
fundamental cooking techniques and grow within the kitchen team.
What We’re Looking For
- Passion
for Continental Cuisine and a genuine interest in
cooking.
- Culinary
training or relevant kitchen experience required for Commi 1 &
2.3
- Positive
attitude and strong teamwork skills.
- Willingness
to learn and develop new culinary techniques.
- Good
understanding of kitchen hygiene and food safety.
- Ability
to work efficiently in a fast-paced kitchen.
- Flexibility
to work different shifts, weekends, and holidays as required.
Benefits
Grow Your Culinary
Career With Us!
Passion for Food • Professional Kitchen • Continental
Cuisine • Learning & Growth
If you are passionate about cooking and ready to take the
next step in your culinary career, we’d love to have you on our team
Food and Accommodation provided
50% off on our Brand Outlets
Skills Required
- Culinary training or relevant kitchen experience for Commi 1 and Commi 2
- Passion for Continental cuisine and genuine interest in cooking
- Positive attitude and strong teamwork skills
- Willingness to learn and develop new culinary techniques
- Understanding of kitchen hygiene and food safety
- Ability to work efficiently in a fast-paced kitchen
- Flexibility to work different shifts, weekends, and holidays
What We Do
Popo Ventures Private Limited is a Bengaluru-based hospitality company founded in 2017 by Abhijit Gupta and Nikhil Gupta. The company operates restaurant brands including The Pizza Bakery, Paris Panini, and Smash Guys, with a focus on premium fast-casual dining and cloud kitchens. Its business centers on developing food and beverage brands and delivering distinctive dining experiences across India.
