COCINERO

Posted 10 Days Ago
Be an Early Applicant
Colombia, Huila
Junior
Travel
The Role
The role involves delivering food service for nutrition and gourmet lines, ensuring compliance with client requirements and quality standards. Responsibilities include food preparation, managing raw materials, temperature control, and adhering to standardized recipes.
Summary Generated by Built In

Welcome to a workplace where everyone passionately believes in one purpose!
 
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
 
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
 
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
 
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

  • Para el area de Cocina Caliente busco un cocinero pro activo, colaborador, con ganas de superarse cada dia

PROPÓSITO DEL CARGO: Entregar el servicio de alimentación para Nutrición y línea Gourmet de los puntos dando cumplimiento a los requisitos del cliente, recetas estandarizadas y normas de calidad. FORMACIÓN REQUERIDA: Bachiller, mínimo Técnico en Cocina con conocimiento en preparación de comidas nacionales e internacionales. EXPERIENCIA REQUERIDA: Mínimo 2 años ejerciendo cargos como cocinero o similares en el sector de alimentos con funciones de alistamiento de materia prima, porcionamiento, manipulación de temperaturas preparación de alimentos y degustaciones bajo estándares de recetas y de calidad. COMPETENCIAS REQUERIDAS: Orientación al resultado, Vocación de Servició, Adaptación al Cambio, Trabajo bajo Presión.


Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!

The Company
HQ: Cooper City, Florida
618 Employees
On-site Workplace

What We Do

GCG is a leading strategic partner with 70 years of experience providing specialized solutions for airlines, airports, and enterprises. The company operates across 21 countries in the Caribbean and Latin America, boasting a robust workforce of over 5,000 skilled team members.

GCG offers comprehensive solutions for various business needs, including Sky Dining, Airport Dining, Aviation Support, and Culinary services, all designed to provide personalized and elevated travel and culinary experiences.

As a trusted partner, GCG is dedicated to enhancing the success of its clients and customers, positioning itself as the one-stop-shop for companies and organizations.

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