The Role
Lead galley operations by supervising kitchen staff, ensuring food safety and sanitation, managing workflow and recordkeeping, operating commercial equipment, and handling physical tasks including lifting up to 50 lbs.
Summary Generated by Built In
Preferred Qualifications
Qualifications
- High school diploma or GED preferred.
- Minimum of one to three years of food service or institutional dining experience.
- Previous lead or supervisory experience preferred.
- Knowledge of food safety, sanitation, and kitchen operations.
- Food Handler Certification or ServSafe Certification preferred, if required by local regulations.
- Strong leadership, organizational, and communication skills.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift, carry, push, and pull up to 50 pounds.
- Frequent bending, reaching, stooping, kneeling, and repetitive motion.
- Ability to work in hot, humid, refrigerated, and freezer environments.
- Ability to operate commercial kitchen equipment safely.
Knowledge, Skills, and Abilities
- Knowledge of commercial food service operations.
- Understanding of food safety regulations and sanitation standards.
- Ability to supervise and motivate team members.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Ability to prioritize multiple tasks in a fast-paced environment.
- Ability to resolve routine operational issues effectively.
- Basic computer and recordkeeping skills preferred.
Skills Required
- High school diploma or GED
- Minimum of one to three years of food service or institutional dining experience
- Previous lead or supervisory experience
- Knowledge of food safety, sanitation, and kitchen operations
- Food Handler Certification or ServSafe Certification (if required by local regulations)
- Strong leadership, organizational, and communication skills
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull up to 50 pounds
- Frequent bending, reaching, stooping, kneeling, and repetitive motion
- Ability to work in hot, humid, refrigerated, and freezer environments
- Ability to operate commercial kitchen equipment safely
- Knowledge of commercial food service operations
- Understanding of food safety regulations and sanitation standards
- Ability to supervise and motivate team members
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Ability to prioritize multiple tasks in a fast-paced environment
- Ability to resolve routine operational issues effectively
- Basic computer and recordkeeping skills
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The Company
What We Do
Blackstone Consulting, Inc. (BCI) is a minority-owned global service provider with approximately 9,000 employees. The company specializes in overseeing account services across various sectors, including food, environmental, and facility management, providing comprehensive service solutions to its clients worldwide.
