What We Treat
A full range of mental health and addiction care including:
Depression, Anxiety, PTSD, Borderline Personality Disorder, Bipolar Disorder, Psychosis, Suicidal and Homicidal Ideations, Drug and Alcohol Addiction.
Our Programs
Full continuum of care including:
- 24/7 crisis care and assessment
- Inpatient mental health treatment
- Inpatient drug and alcohol detox and rehab
- Partial hospitalization programs (PHP)
- Intensive outpatient programs (IOP)
- Virtual assessments and outpatient care
Populations Served
- Adults
- Children and adolescents
- Military and veterans
- First responders and frontline professionals (Help for Heroes program)
Position Summary
Plans, coordinates, and implements nutritional therapy services for assigned patient populations within a behavioral health setting. This is a remote position.
Essential Functions
- Assesses patient nutritional status and identifies individual dietary needs
- Develops, implements, and monitors patient-specific nutrition care plans
- Evaluates patient responses to nutrition interventions and adjusts plans accordingly
- Collaborates with physicians, nursing staff, pharmacy, and interdisciplinary teams to coordinate medical nutrition therapy
- Partners with departmental leadership to ensure nutritionally appropriate menus, food selections, and services for patients and visitors
- Provides education, training, and counseling to patients, staff, and community members on topics such as eating disorders, weight management, and therapeutic diets
- Supports organizational initiatives related to nutrition, wellness, and patient outcomes
Knowledge, Skills, and Abilities
- Strong critical thinking and clinical judgment skills
- Ability to work independently with minimal supervision
- Effective communication and interpersonal skills
- Ability to function in a fast-paced, high-stress healthcare environment
- Strong organizational and time management skills
Education & Experience
- Education: Bachelor’s Degree in Dietetics, Nutrition, or related field (required)
- Experience: Clinical nutrition experience preferred, particularly in behavioral health or acute care settings
License: An active license is required in the candidate's state of residence.
Additional Requirements
- Ability to maintain patient confidentiality and comply with HIPAA regulations
- Ability to work collaboratively within a multidisciplinary team environment
Reports To
Director, Food and Nutritional Service
FLSA Status: Non-exempt
Salary Range: $36.00
EEOC Statement:
Springstone is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law.
Pay Transparency Notice (Washington State)
If you believe this job posting does not include accurate or complete pay information in accordance with the Washington State Equal Pay and Opportunities Act, please inform us immediately. You can contact us at 833-271-4269 to report the issue. For more information on your rights under Washington’s pay transparency laws, visit the Washington State Department of Labor and Industries website at: https://lni.wa.gov
About UsLifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country. About the TeamWe employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.Skills Required
- Bachelor's Degree in Dietetics, Nutrition, or related field
- Active dietitian/nutrition license in candidate's state of residence
- Clinical nutrition experience (behavioral health or acute care)
- Ability to maintain patient confidentiality and comply with HIPAA
- Ability to work independently with minimal supervision
- Effective communication and interpersonal skills
- Ability to function in a fast-paced, high-stress healthcare environment
- Collaborate with physicians, nursing staff, pharmacy, and interdisciplinary teams
What We Do
LifePoint Health® is a leading healthcare company dedicated to Making Communities Healthier®. Through our subsidiaries, we provide quality inpatient, outpatient and post-acute services close to home. LifePoint owns and operates community hospitals, regional health systems, physician practices, outpatient centers, and post-acute facilities in 29 states. We are the sole community healthcare provider in the majority of the non-urban communities our facilities serve. More information about the Company, which is headquartered in Brentwood, Tennessee, can be found on our website, www.LifePointHealth.net. All references to "LifePoint," "LifePoint Health," or the "Company" refer to LifePoint Health, Inc. or its affiliates. PHYSICIAN OPPORTUNITIES To learn more about practice opportunities available at facilities affiliated with LifePoint Health, visit http://www.lifepointgoodlife.com or call 1-866-864-2680. CAREER OPPORTUNITIES To learn more about career opportunities available at facilities affiliated with LifePoint Health, visit http://www.lifepointhealth.net/careers/career-opportunities/
