Clinical Dietitian

Posted Yesterday
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Fort Worth, TX, USA
In-Office
Entry level
Healthtech
The Role
Provides evidence-based nutrition care to pediatric patients and families across inpatient and outpatient settings. Develops, implements, and monitors individualized medical nutrition therapy plans; supports growth, healing, and quality of life; educates patients, caregivers, and families; collaborates with interdisciplinary teams; and contributes to evidence-based practice initiatives.
Summary Generated by Built In

Location:

Dodson Medical Office Building

Department:

Complex Care Specialty Care

Shift:

First Shift (United States of America)

Standard Weekly Hours:

40

Summary:

The Clinical Dietitian is a registered dietitian with pediatric nutrition experience or experience working with individuals with developmental delays. This role provides evidence-based nutrition care to patients and families across inpatient and/or outpatient settings. The Clinical Dietitian develops, implements, and monitors individualized medical nutrition therapy plans to support patient growth, healing, and quality of life. This role applies technical knowledge and skills depending on the severity and complexity of the case. The Clinical Dietitian collaborates with interdisciplinary teams, families, and caregivers to ensure optimal nutritional outcomes on routine matters, provides patient and caregiver education, and contributes to evidenced-based practice initiatives.

Education

  • Bachelor's degree in Nutrition, Dietetics, or related field required.

  • Grandfather Clause: Effective January 1, 2024, all newly hired Registered Dietitians must meet the national requirement of holding a master’s degree in nutrition, dietetics, or a related field to be eligible for credentialing and employment.

Licensure, Registration, and/or Certification

  • RD/RDN (Registered Dietitian/Registered Dietitian Nutritionist) credential issued by the Commission on Dietetic Registration required.

  • Licensed Dietitian (LD) in the State of Texas required.

  • CPR certification required.

Employees hired or credentialed as Registered Dietitians prior to January 1, 2024 are grandfathered under the previous bachelor’s degree requirement and remain eligible to continued employment in this role with active registration and state licensure in good standing.

About Cook Children’s:

Our not-for-profit organization is comprised of a flagship medical center in Fort Worth, Texas, a new medical center in Prosper, Texas, a physician network, home health company, surgery centers, health plan, health services, and health foundation. With more than 60 primary, specialty and urgent care locations throughout Texas, families can access our top-ranked specialty programs and network of services to meet the unique needs of their child. Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care.

At Cook Children's, we're more than a health care system––we're your friends, neighbors and even family members. And we're parents too, so we can see the world through your eyes. We see what you're going through––and how we can help you and your child get the best care and support possible.
 

Cook Children’s is an equal opportunity employer. As such, Cook Children’s offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.

Skills Required

  • Bachelor's degree in nutrition, dietetics, or a related field
  • For newly hired Registered Dietitians after January 1, 2024, a master's degree in nutrition, dietetics, or a related field
  • Registered Dietitian or Registered Dietitian Nutritionist credential issued by the Commission on Dietetic Registration
  • Licensed Dietitian in the State of Texas
  • CPR certification
  • Pediatric nutrition experience or experience working with individuals with developmental delays
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The Company
HQ: Fort Worth, TX
5,001 Employees
Year Founded: 1918

What We Do

Cook Children's Health Care System embraces an inspiring Promise – to improve the health of every child in our region through the prevention and treatment of illness, disease and injury. Based in Fort Worth, Texas, we’re proud of our long and rich tradition of serving our community.

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