Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Lead one of Australia's largest integrated resort stewarding operations.
Reporting to the Culinary Director, this leadership role is responsible for managing stewarding operations across the entire resort, ensuring exceptional standards of cleanliness, compliance, asset management and operational support.
Key Responsibilities
- Manage stewarding operations across Crown Perth including workforce planning, rostering and team leadership.
- Drive HACCP, food safety, CrownSAFE and Town of Victoria Park compliance standards.
- Lead PPE compliance, chemical handling procedures and workplace safety initiatives.
- Oversee procurement, storage, distribution and inventory control of crockery, flatware, glassware, smallwares and mobile kitchen equipment.
- Manage stewarding budgets, consumables and operational costs.
- Partner with Procurement to manage chemical and consumable supply contracts.
- Oversee fryer oil usage, filtration, cleaning programs and waste oil disposal contracts.
- Deliver continuous improvement and operational excellence across all back-of-house support services.
About you
- Experienced leader from a large hotel, resort, healthcare, stadium or hospitality environment.
- Strong understanding of HACCP, safety compliance and stewarding operations.
- Commercially minded with proven cost control and asset management experience.
- Passionate about developing teams and driving high standards.
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Skills Required
- Proven leadership experience in a large hotel, resort, healthcare, stadium or hospitality environment
- Strong understanding of HACCP and food safety compliance
- Experience with cost control, asset management and managing stewarding budgets
- Knowledge of chemical handling, PPE compliance and workplace safety initiatives
What We Do
Crown Resorts is one of Australia's largest entertainment groups and a leading operator and developer of integrated resorts. The company owns and operates a suite of world-class properties in Melbourne, Perth, and Sydney, as well as London’s boutique Crown Aspinalls. Its core offerings include luxury accommodations, award-winning dining, world-class casinos, conferencing, shopping, and high-end entertainment facilities.
