A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionYou will manage the Engineering department, ensuring the efficient running of the all hotel facilities, including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative maintenance work, new projects, extensions, and renovations. You will be involved in preparing the Engineering budget for the property, and will provide the Engineering knowledge for the hotel strategic and operational plans. You will monitor energy usage in the hotel, and implement initiatives to conserve energy wherever possible.
Key Responsibilities
1. Operational & Technical Oversight
Oversee preventive and corrective maintenance for all resort systems including HVAC, plumbing, electrical, mechanical, pools, generators, and energy systems.
Ensure all equipment and infrastructure are functioning optimally and in compliance with safety, regulatory, and brand standards.
Respond promptly to guest service requests related to engineering matters and ensure guest satisfaction.
2. Team Supervision & Leadership
Lead and supervise the daily activities of technicians, painters, plumbers, and general maintenance staff.
Develop duty rosters, delegate tasks, and ensure timely completion of assigned work orders.
Conduct ongoing training, coaching, and performance assessments for engineering team members.
3. Compliance, Safety & Risk Management
Ensure adherence to local laws, codes, and brand policies on health, safety, and fire prevention.
Support the Director of Engineering in coordinating emergency response procedures, fire drills, and safety audits.
Maintain accurate documentation and logs (e.g., checklists, permits, asset history).
4. Sustainability & Energy Efficiency
Assist in implementing energy-saving strategies, green initiatives, and environmentally responsible operations.
Monitor utilities usage and identify opportunities for efficiency improvements.
5. Administrative Support & Budgeting
Assist in planning annual maintenance budgets and capital expenditure forecasts.
Support procurement and inventory control of maintenance supplies and spare parts.
Prepare reports and updates for the Director of Engineering on maintenance activities, costs, and project progress.
Bachelor’s degree or diploma in Engineering (Mechanical/Electrical/Civil) or equivalent technical training.
Minimum 5–7 years of engineering experience, with at least 2 years in a supervisory role within luxury hospitality.
Proven experience in resort or hotel engineering systems (HVAC, BMS, kitchen, laundry, pools, lifts).
Familiarity with property management systems and preventive maintenance software.
Proficient in Microsoft Office and basic project planning tools.
Core Competencies
Strong leadership and team management skills
- Guest-first mindset with service excellence
High attention to detail and organizational discipline
Proactive problem-solving and troubleshooting ability
Strong knowledge of safety protocols and compliance regulations
Effective communication (English proficiency required)
Flexible, hands-on, and responsive under pressure
Skills Required
- Bachelor's degree or diploma in Engineering (Mechanical/Electrical/Civil)
- Minimum 5-7 years of engineering experience
- At least 2 years in a supervisory role within luxury hospitality
- Proven experience in resort or hotel engineering systems
- Familiarity with property management systems
- Proficient in Microsoft Office and basic project planning tools
What We Do
Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.
