The Pen is looking for enthusiastic and passionate Casual Cooks and Chefs de Partie to join our kitchen team!
Located right on the Mandurah waterfront, The Peninsula is a busy and vibrant venue offering everything from pub favourites and shared plates through to seasonal, produce-driven dishes. With lunch and dinner service 7 days a week, live entertainment, functions and a busy events calendar, there’s plenty happening in the kitchen.
We’re looking for chefs who enjoy working in a fast-paced environment, take pride in their food and want to be part of a supportive kitchen team.
About the role
As a Casual Cook or CDP, you’ll be involved across day-to-day kitchen operations, working as part of a team to deliver quality food during busy services.
Depending on your experience, you’ll have the opportunity to take responsibility for your section, contribute to food preparation and service, and help maintain the high standards expected across the kitchen.
About you
Previous experience in a commercial kitchen
Experience as a Cook or CDP, depending on the position
Passion for food and a strong work ethic
Ability to work effectively in a busy kitchen
Strong communication and teamwork skills
Good understanding of food safety and kitchen hygiene
Reliable and willing to work a range of shifts
Positive attitude and willingness to learn
Ability to remain calm and organised during busy services
Why join The Pen?
Work in a stunning waterfront location in Mandurah
Join a busy venue with a varied food offering
Opportunity to work across restaurant, pub and function service
Supportive and experienced kitchen team
Flexible casual hours
Training and development opportunities
Staff discounts across AVC venues
Career progression opportunities across Australian Venue Co.
If you’re a passionate Cook or CDP looking for your next opportunity and want to work in one of Mandurah’s iconic waterfront venues, we’d love to hear from you!
Apply now and come join the team at The Pen.
Skills Required
- Previous experience in a commercial kitchen
- Experience as a Cook or Chef de Partie, depending on the position
- Passion for food and a strong work ethic
- Ability to work effectively in a busy kitchen
- Strong communication and teamwork skills
- Good understanding of food safety and kitchen hygiene
- Reliable and willing to work a range of shifts
- Positive attitude and willingness to learn
- Ability to remain calm and organised during busy services
What We Do
Australian Venue Co. is a hospitality firm that operates a portfolio of over 200 pubs, bars, restaurants, and event spaces across Australia and New Zealand. The company takes a local-first approach, tailoring menus, customer service, and design to the specific local market while providing specialist support at scale from its centralized head office to revitalize and maintain high-quality standards across its venues.
