Chefs | FIFO | 2:2 | Adelaide

Reposted 2 Days Ago
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Hiring Remotely in South Australia, AUS
Remote
Mid level
Food
The Role
Join Sodexo as a Chef, focusing on bulk cooking and customer service in remote environments. Responsibilities include meal preparation and ensuring resident wellbeing.
Summary Generated by Built In
Job Description

Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs. This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 14 days off roster based in South Australia

What you’ll do:  

Your role goes beyond the kitchen—you're a vital part of resident wellbeing. Key responsibilities include: 

  •  Experienced chefs with expertise in bulk cooking, particularly in remote site environments, or those with transferable skills in large-scale meal preparation. 

  • Candidates should demonstrate a strong team-oriented mindset and a commitment to exceptional customer service. 

 What you bring: 

If you’re an enthusiastic, customer-focused professional with a flair for cooking, we’d love to hear from you. To qualify, you'll need: 

  • Australian Citizenship or full Australian working rights.  

  • Trade Certificate or Certificate III in Commercial Cookery.  

  • Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.  

  • HACCP expertise combined with strong leadership and organisational skills.  

  • A passion for driving high-quality culinary experiences. 

 What we offer: 

At Sodexo, we care about our people. When you join us, you’ll enjoy: 

  • A permanent role with stability and career growth opportunities 

  • A highly competitive annual wage with consistent hours, paid leave, and superannuation 

  • Full accommodation and meals covered while on-site so you can save while you work! 

  • A structured onboarding and induction program to set you up for success 

  • Exclusive employee benefits, discounts, and a recognition program 

  • A welcoming team culture and supportive workplace 

Why choose Sodexo? 

  • Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.  

  • Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. 

  • Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.  

  • We have a well-respected culinary history – demonstrated by our Love of Food.   

  • We attract top culinary talent.   

 At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way.  

We are a proud Equal Opportunity Employer and encourage applications from all backgrounds, including Aboriginal and Torres Strait Islander peoples, individuals of diverse ages, genders, ethnicities, and those with disabilities. 

Ready to Join Us? 

If you're ready to elevate your culinary career and enjoy unrivaled perks while working in an enthralling, collaborative role, we'd love to hear from you!  

Join the Sodexo family and be part of building a better everyday—for everyone.  

Apply Today  

For more information, visit our careers page.  

Sodexo – Creating a Better Everyday for Everyone to Build a Better Life for all. 

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The Company
Issy les Moulineaux
83,000 Employees
Year Founded: 1966

What We Do

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off with a listing expected on February 1, 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo key figures — 22.6 billion euros Fiscal 2023 consolidated revenues — 430,000 employees as at August 31, 2023 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 14.3 billion euros in market capitalization (as at October 25, 2023)

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