Chefs | FIFO | 14:7 | Cairns, Queensland

Reposted 3 Days Ago
Be an Early Applicant
Hiring Remotely in Queensland, AUS
Remote
92K-97K Annually
Mid level
Food
The Role
Seeking experienced Chefs to prepare high-volume, nutritious meals in FIFO kitchen operations, requiring travel from Cairns and working 11-hour shifts.
Summary Generated by Built In
Job Description

Salary: From $92,000 - $97,000 p.a + Superannuation
Roster: FIFO from Cairns, QLD on a 14:7 roster
Employment Type: Casual & Permanent opportunity with long-term career growth

 

Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.

The Role

We’re seeking experienced and passionate Chefs to join our regional Queensland teams on a 2:1 FIFO roster. Fly from Cairns and work across busy kitchen operations preparing high-volume, nutritious meals for mining village residents.

  • Experience in bulk catering or high-volume kitchens
  • Work 14 days on 7 days off
  • 11-hour shifts in a physically active role

About You

  • Ability to travel safely to and from work
  • FIFO or remote site experience desirable, but not essential
  • Certificate III/IV in Commercial Cookery
  • Physically fit and able to work long shifts (up to 11 hours)
  • You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
  • Ability to endure remote environments in extreme weather conditions
  • Must pass a pre-employment medical, including drug & alcohol screening
  • Previous kitchen experience preferred but not essential

Why Join Sodexo?

  • Competitive pay and job security in an essential services industry
  • Meals provided
  • Access to 100+ retail discounts and multiple salary packaging options
  • Great teamwork and a solid group of people around you!
  • Opportunities for training and career progression within Sodexo

Apply Now

Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role.

Apply now and take the next step in your FIFO career with Sodexo.

Skills Required

  • Experience in bulk catering or high-volume kitchens
  • Certificate III/IV in Commercial Cookery
  • Ability to pass a pre-employment medical and drug & alcohol screening
  • Ability to work 11-hour shifts in physically active role

Sodexo Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Sodexo and has not been reviewed or approved by Sodexo.

  • Healthcare Strength Multiple national medical plan options with integrated pharmacy and mental‑health support via an assistance program provide broad coverage. Feedback suggests the overall benefits mix can feel comparatively solid even where base pay is modest in some roles.
  • Retirement Support A 401(k) plan with employer match is a consistent pillar of the package, though exact match details can vary by role and plan year. Feedback suggests retirement benefits are often viewed more favorably than base pay.
  • Parental & Family Support Paid leave programs under Vita, including paid maternity/medical leave alongside care leave and EAP resources, support family needs. While specifics vary by status and location, the presence of paid leave is a meaningful component.

Sodexo Insights

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The Company
Issy les Moulineaux
83,000 Employees
Year Founded: 1966

What We Do

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off with a listing expected on February 1, 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo key figures — 22.6 billion euros Fiscal 2023 consolidated revenues — 430,000 employees as at August 31, 2023 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 14.3 billion euros in market capitalization (as at October 25, 2023)

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