Chefs - Expression of Interest | 5:2 | DIDO | Western Australia

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Hiring Remotely in Western Australia, AUS
Remote
Food
The Role
Company Description

We think it’s time you changed your menu!
Join the Sodexo team supporting our extensive mining operations across Western Australia.

We’re seeking Expressions of Interest from passionate Chefs for future DIDO opportunities on a 5:2 roster.
Please note: These are future opportunities only—no current vacancies exist.

Job Description

Reporting to the Head Chef, you’ll be responsible for preparing and producing high-quality meals across breakfast, crib, dinner and desserts, ensuring all food safety standards are consistently upheld.

You’ll work within a professional kitchen environment where safety, teamwork and quality are essential. Following Sodexo’s food safety and workplace procedures will be a key part of your daily routine.

Qualifications

You thrive in a fast-paced environment, work well under pressure and bring a can-do attitude to every shift. You will ideally possess:

  • A Trade Certificate (Cert III in Commercial Cookery or equivalent)

  • Experience cooking for large numbers (bulk, production or banquet experience highly regarded)

  • The flexibility to work a variety of rosters and shifts as required

  • A positive attitude and passion for delivering great food

Additional Information

When roles become available, Sodexo offers:

  • Competitive salary and stable 5:2 DIDO roster

  • A supportive, inclusive team culture across all sites

  • Career progression and development opportunities within a global organisation

  • A workplace where your safety, wellbeing and growth truly matter

If you’re ready to take the next step in your culinary career, express your interest today and be considered for upcoming opportunities.

About Sodexo

Sodexo delivers essential services to remote locations across Australia, spanning Mining, Offshore & Marine, Onshore Energy, and Engineering & Construction. Our teams are dedicated to improving productivity, enhancing quality of life, and supporting thousands of workers who call our sites home.

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The Company
Issy les Moulineaux
83,000 Employees
Year Founded: 1966

What We Do

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off with a listing expected on February 1, 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo key figures — 22.6 billion euros Fiscal 2023 consolidated revenues — 430,000 employees as at August 31, 2023 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 14.3 billion euros in market capitalization (as at October 25, 2023)

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