Ready for your next kitchen adventure?
With the busy season fast approaching, we’re looking for passionate chefs to join our Auckland venues and be part of some of the city’s most exciting hospitality teams.
We have opportunities across a range of our iconic venues, including:
Dr Rudi’s Rooftop Brewing Co. – Viaduct Harbour
Morningside Tavern – Morningside
Wynyard Pavilion – Wynyard Quarter
Whether you’re a Commis Chef, Chef de Partie or a Senior Chef, we want to hear from you!
You’ll be joining fast-paced kitchens that deliver quality food, great experiences and memorable moments for our guests. With summer trade around the corner, now is the perfect time to take the next step in your culinary career.
We’re looking for chefs who:
Have a passion for great food and hospitality
Thrive in busy, high-volume environments
Enjoy working as part of a supportive kitchen team
Are keen to grow and develop their skills
What’s in it for you?
Opportunities across some of Auckland’s favourite venues
Career growth within NZ Venue Co.
Staff discounts across our venues
A supportive and energetic kitchen culture
Don’t miss out on joining the team before the busy season kicks off.
Apply today and bring your skills to the NZ Venue Co. kitchen team!
Skills Required
- Passion for great food and hospitality
- Ability to thrive in busy, high-volume kitchen environments
- Enjoy working as part of a supportive kitchen team
- Keen to grow and develop culinary skills
What We Do
Australian Venue Co. is a hospitality firm that operates a portfolio of over 200 pubs, bars, restaurants, and event spaces across Australia and New Zealand. The company takes a local-first approach, tailoring menus, customer service, and design to the specific local market while providing specialist support at scale from its centralized head office to revitalize and maintain high-quality standards across its venues.
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